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Cafeteria Manager/Cook
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EDJOIN
Montgomery Creek, CA (In Person)
$43,389 Salary, Part-Time
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Job Description
Cafeteria Manager/Cook at Mountain Union Elementary Print Application Deadline 6/30/2026 11:55 PM Pacific Date Posted 6/4/2026 Contact Malinda Martin 530 337-6214 Number of Openings 1 Salary Pay Range $18.71 - $23.01 Per Hour Length of Work Year 182 days/year + 11 paid holidays - 7 hours per day Employment Type Part Time Job Summary Job Summary Starting the 2026-2027 School Year Please see link below for Cafeteia Manager/Cook job description: https://drive.google.com/file/d/1-naEYRZZCHtWkOSCruviFTIY9zJcIT0S/view?usp=sharing View Job Description Requirements / Qualifications High School Diploma or equivalent Associate's degree (A.A., or A.S.) in Nutrition, Dietetics, or a related field and two years of increasingly responsible experience in educational/institutional or commercial quantity food service operations preferred. Licenses, Certifications, and/or Testing Requirements Food Handlers/Food Manager Certificates Serve Safe Certification Food Safety Manager Valid California driver's license; TB test and fingerprint background clearance Requirements / Qualifications High School Diploma or equivalent Associate's degree (A.A., or A.S.) in Nutrition, Dietetics, or a related field and two years of increasingly responsible experience in educational/institutional or commercial quantity food service operations preferred. Licenses, Certifications, and/or Testing Requirements Food Handlers/Food Manager Certificates Serve Safe Certification Food Safety Manager Valid California driver's license; TB test and fingerprint background clearance Comments and Other Information Cafeteria Manager/Cook Under the direction of the Superintendent/Principal, the Cafeteria Manager will manage the District's Food Service Program. This requires the planning, organizing, food preparation and cooking, serving activities, purchases of food and supplies, maintains records, inventory. Cleaning of equipment and kitchen. He/she shall perform related work tasks as assigned and required. Comments and Other Information Cafeteria Manager/Cook Under the direction of the Superintendent/Principal, the Cafeteria Manager will manage the District's Food Service Program. This requires the planning, organizing, food preparation and cooking, serving activities, purchases of food and supplies, maintains records, inventory. Cleaning of equipment and kitchen. He/she shall perform related work tasks as assigned and required. CalPERS Links Not all postings qualify for CalPERS. Informational Only. CalPERS Retirement Benefits