Restaurant Manager

Job Summary:

We are seeking a motivated and hands-on Restaurant Manager to lead daily operations while helping deliver exceptional guest experiences. This role combines restaurant management with occasional floor service, allowing you to support the team during busy shifts while earning tips when serving guests. The ideal candidate thrives in a fast-paced hospitality environment, leads by example, and maintains high standards for service, food quality, and team performance. Responsibilities ~ Oversee daily restaurant operations including service, staff coordination, and food quality. ~ Step in to assist on the floor as a server when needed, providing excellent guest service and participating in tip-earning shifts. ~ Train, coach, and motivate staff to maintain high service and operational standards. ~ Manage scheduling, labor costs, and team performance. ~ Ensure compliance with food safety regulations, sanitation standards, and health codes. ~ Oversee inventory management, ordering, and cost control. ~ Operate and manage Toast POS systems including order accuracy, reporting, and cash handling. ~ Handle customer concerns professionally to maintain a positive dining experience. ~ Support catering events or special functions when required. ~ Work closely with kitchen staff to ensure efficient service during peak hours.

Requirements:

~ Previous restaurant or food service management experience. ~ Experience using Toast POS or similar restaurant POS systems. ~ Strong leadership and team management skills. ~ Knowledge of inventory control, food safety, and restaurant operations. ~ Excellent customer service and communication skills. ~ Ability to work in a fast-paced environment and lead by example. ~ Willingness to assist on the floor and serve guests during busy periods.

Pay:

$20.00 - $25.00 per hour

Benefits:

401(k) Employee discount Paid training

Work Location:

In person