Store Manager l.A. Italian Kitchen $28$32/hr + Overtime

Store Manager

• L.

A.

Italian Kitchen Location:

Outlets at Orange•

Orange, CA Job Type:

Full-Time, Hourly, Non-Exempt Expected Schedule:

45-50 hours per week, including evenings, weekends, holidays, and peak mall traffic periods Pay Range $28.00

• 32.

00 per hour, based on experience Because this is an hourly management position, overtime is paid according to applicable law.

Estimated weekly gross pay:

45 hours/week: approximately $1,330

• 1,520 50 hours/week: approximately $1,540
• 1,760 Annualized, depending on hours worked, this position may generally fall in the approximate range of $69,000
• 91,500+ before bonuses or additional incentives .

About Us L.A. Italian Kitchen is a quick-service Italian restaurant located at the Outlets at Orange. We serve pizza, pasta, and Italian-inspired quick-service food in a fast-paced mall environment. This is a hands-on Store Manager position . We are not looking for a manager who only supervises from the sidelines. The right person will be on the floor, working with the team, making food, managing service, solving customer issues, training employees, and making sure the restaurant operates correctly every shift. We are looking for a strong restaurant leader with real experience in pizza, dough handling, Italian food, kitchen operations, and guest service . Position Summary The Store Manager is responsible for the daily operation of the restaurant, including food quality, dough and pizza execution, labor control, customer service, cleanliness, training, cash handling, inventory, and team leadership. This person must be able to lead by example and work directly in the operation during busy periods. The position requires strong communication skills, organization, follow-through, and the ability to hold employees accountable while maintaining a positive work environment. Key ResponsibilitiesFood, Pizza & Dough Operations The Store Manager must be comfortable managing and participating in food production, including: Pizza preparation, stretching, topping, baking, and quality control Dough handling, dough management, proofing, refrigeration, and production planning Pasta and Italian food preparation standards Portion control, recipe compliance, and food presentation Managing food freshness, holding times, waste, and product rotation Maintaining consistency during high-volume mall traffic periods Ensuring all food is served hot, fresh, and according to company standards Prior experience with pizza dough, fermentation, or scratch/prepared dough systems is strongly preferred. Hands-On Leadership This is a working manager role. The Store Manager is expected to: Work shoulder-to-shoulder with the team during rush periods Cook, prep, serve guests, expedite orders, and assist wherever needed Lead by example in speed, accuracy, cleanliness, and customer service Train employees on food preparation, service, safety, and company standards Hold team members accountable in a fair, professional, and legally compliant manner Maintain a positive, respectful, and productive work environment Guest Service The Store Manager must ensure strong service standards, including: Greeting and assisting guests professionally Handling customer concerns quickly and respectfully Maintaining fast, accurate service during busy periods Supporting strong online reviews and guest satisfaction Making sure the team communicates clearly with customers and each other Because the Outlets at Orange serves a diverse customer base, strong communication skills are important. Bilingual ability, including Spanish or other languages, is helpful but not required. Labor, Scheduling & Store Controls The Store Manager will be responsible for: Managing labor costs and staffing levels Building and adjusting schedules based on business needs Reducing overtime where possible while maintaining proper coverage Monitoring sales trends and peak traffic periods Managing cash handling, deposits, drawers, and register procedures Controlling waste, food cost, and product usage Ordering, inventory, receiving, and vendor coordination Maintaining accurate records and completing required management tasks on time Cleanliness, Safety & Compliance The Store Manager must maintain high standards for: Food safety Cleanliness and sanitation Health department readiness Employee hygiene and uniform standards Safe equipment operation Proper food storage, labeling, and rotation Opening and closing procedures Company policies and applicable federal, state, and local employment laws Food handler, food safety, or manager-level certification may be required after hire depending on company policy and applicable law. Candidates are not required to already have these credentials to apply, but they must be willing and able to obtain required certifications within the required timeframe.

Qualifications Qualified candidates should have:

Restaurant management or assistant management experience Pizza, dough, Italian food, or high-volume kitchen experience strongly preferred Hands-on quick-service, fast casual, mall, airport, casino, or food court experience preferred Strong leadership and communication skills Ability to train and develop employees Ability to work nights, weekends, holidays, and peak business periods Ability to stand for long periods and work in a fast-paced kitchen/service environment Ability to lift, carry, bend, clean, stock, prep, cook, and assist in all areas of the restaurant Basic computer, POS, scheduling, and reporting skills Professional appearance and ability to follow company uniform, grooming, and food-safety standards applied consistently to all employees What We Are Looking For We want a manager who is: Energetic and dependable Hands-on and not afraid to work Experienced with pizza and Italian food Strong with customer service Organized and accountable Able to lead a team with professionalism Comfortable working in a busy mall environment Focused on food quality, cleanliness, speed, and service Interested in growth with the company Benefits May Include Benefits may vary based on eligibility and company policy, but may include: Competitive hourly pay Overtime pay according to applicable law Bonus opportunity based on performance Flexible scheduling where business needs allow Employee meal or discount program Training and development Growth opportunities within the company Health benefits for eligible full-time employees 401(k) or retirement benefits if eligible under company plan terms Schedule Requirements This position requires flexible availability, including: Day shifts Evening shifts Weekends Holidays Busy mall traffic periods Special events and peak shopping seasons Managers must be available when the business needs leadership coverage. Equal Employment Opportunity Statement Elliott Italian Kitchen is an Equal Opportunity Employer. We consider qualified applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other status protected by applicable federal, state, or local law. Suggested Indeed Title Store Manager

• Pizza & Italian Kitchen
• $28•32/hr + Overtime Suggested Indeed Compensation Line $28•32 per hour | 45-50 hours per week | Overtime paid according to applicable law

Pay:

$69,000.00

• $91,500.

00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training

Work Location:

In person