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Job Description
85C Bakery Cafe - General Manager VJLV Palm Desert, CA Job Details Full-time From $28 an hour 1 day ago Qualifications Bakery Staff supervision Team supervision Sales management Store closing procedures Staff scheduling Talent management In-person customer service Store opening procedures Team scheduling High school diploma or GED Team development Food service inventory management Hospitality industry experience Team training Managing food service teams Retail management Production scheduling Management experience within retail industry Restaurant supply ordering Food Handler Certification Full Job Description job
Details Level:
General Management Job Location:
Palm Desert, CA Education Level:
High School Job Shift:
MIXED shifts of Morning 6:30am-3:00pm and Evening 2pm-10:30pm. Must be available to work 40+ hs a week
Job Category:
Restaurant - Food Service Description 85°C Bakery Cafe is recruiting for the Store Management Team. Store Management serves a broad range of functions, including but not limited to leading all aspects of operation, to include the customer service, management, and other training functions. The General Manager is not only responsible for achieving maximum sales and optimum profit, but also for mentoring and creating a cohesive team of high-performing management and staff. This position must have the ability to maintain an open line of communication among staff, while liaising between the Store Owner and rest of the staff. As one of the leading management of the store, the AM is responsible for people development, P&Ls, and upholding the highest standard of Quality, Service, and Cleanliness (QSC) while supporting 85°C key vision and directive.
Essential Functions :
Meet and exceed sales and profitability objectives Forecast and plan production while having the minimum amount of waste possible Maintain and schedule staff while maintaining labor hour expectations Manage inventory and order while maintaining appropriate levels of stock for production Support the recruitment, retention, and development of a diverse pool of talents. Deliver the highest level of customer service to each guest. Maintain high standard of quality control, hygiene, and health & safety. Expected to be able to work in all departments Monitor and meet the performance standard, including but not limited to 85°C policies, core values, and standard operating procedure.
Qualifications Minimum Education :
High School Diploma required; AA degree, Hospitality Management, or related field preferred
Minimum Experience :
Five (5) years of store management experience in bakery, restaurant or fast-food. Excellent communication skills, both written and verbal. Excellent interpersonal skills, with high self-confident and able to clearly communicate complex information. Demonstrated success in Sales, Ordering, Scheduling, Training, Operation Development, and Customer Service Maintain and foster an owner mentality among self and all subordinating managers and staff Personal familiarity with daily store operation, from opening to closing. Experience in management of high volume stores, in direct supervision of 20 (twenty) or more employees. Ability to work full-time, including nights and weekend hours, including holidays, and all days where other staff does not report to work This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers. Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.
Pay:
From $28.00 per hour Application Question(s): Do you have experience ordering inventory? Do you have experience scheduling staff? Are you fully available to work, and with flexibility to work any shift?
Experience:
Bakery:
5 years (Preferred)
License/Certification:
Food Handler Certification (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to
