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Job Description
Assistant General Manager True Food Kitchen - 3.4 Palo Alto, CA Job Details Full-time $70,000 - $85,000 a year 20 hours ago Benefits Health insurance Dental insurance Flexible spending account 401(k) matching Gym membership Pet insurance Qualifications Food and beverage product quality management Performance reviews Food & beverage industry purchasing Food quality maintenance Kitchen health and safety standards Employee onboarding Team member evaluation Food service health code compliance Safety inspections for hazard identification Team leadership Coaching Staff scheduling Production safety compliance HR legal compliance Site safety inspection protocols Mid-level Cost control Leadership development Disciplinary action management Team development Hiring Employee attendance management Financial operations management Team training Food and beverage industry expertise Production management Beverage service Interviewing Materials management in food and beverage Leadership development programs Full Job Description
WE BELIEVE THAT A LIFE OF PURPOSE HAS THE POWER TO TRANSFORM THE WORLD.
This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
WHO WE'RE INVITING TO THE TABLE
Runs high volume service periods from the floor or expo to ensure food quality, service, touching tables and presentation is up to TFK standards. Performs precise line checks and facility walks and participates with all EcoSure & Health inspections with BOH to ensure a safe production environment. Manages all FOH employees in accordance with TFK policies and applicable laws to include interviewing, hiring, on-boarding, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and disciplining employees. Manage FOH employee schedules and reports payroll hours in compliance to company standards and state laws. Manage beverage program to include inventory management, ordering, cost and training while adhering to TFK guidelines, purchasing agreements and controlling cost of goods. Facilitates formal and informal channels of development for management and key hourly team members.
THE PERFECT PAIRING
You're passionate about creating memorable dining experiences and exceeding guest expectations. You're resilient in stressful situations and always able to handle last minute requests. For more than 3 years, as a manager, you've been a key ingredient in the success of a full service, high-volume restaurant. You have advanced knowledge and understanding of financial aspects of business operations. You are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence.
WHAT YOU CAN LOOK FORWARD TO
Competitive Compensation Package with quarterly bonus Health and Wellness Benefits (medical, dental, eye & more) FSA options for child care assistance Pet Insurance for your fur babies Gym membership discount Pre-paid legal support 401K and TRUE Matching Dining discounts and family meals Additional perks and discounts through Perkspot If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law. #SL1 #LI-NK1
