Chef / Kitchen Manager

Chef / Kitchen Manager Taro San Noodle Bar Palo Alto, CA Job Details Full-time $20 - $30 an hour 20 hours ago Benefits Paid time off Qualifications Cost management Spanish Operations management Culinary experience Inventory management English Cost control Team development Kitchen cost control Meal preparation Staff training Kitchen staff training Mentoring Staff development Full Job Description We are looking for an experienced and talented Chef/Kitchen Manager to join our dynamic team. The successful candidate will be responsible for overseeing the kitchen staff, monitoring food storage and expiration dates and making sure that food is stored and prepared properly. The Chef will also assist in ordering food, preparing specials, menu planning and making sure that the kitchen is always stocked with all supplies.

Job Summary:

The Chef/Kitchen Manager assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards.

Job Responsibilities:

Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift Ensure guest satisfaction through memorable culinary experiences Develop, mentor, and inspire your culinary team to continue to learn and teach Promote a fun and positive family-style work environment Assists with scheduling, interviewing, and hiring Provides feedback to staff and recognition of staff Responsible for maintaining product quality standards by performing regular line checks Will engage in prep and line cooking activities as needed during the shift to ensure timely execution Accountable for following and executing all state safety and sanitation guidelines Contributes to building sales and maximize financial success for the restaurant Assists with cost control and food inventories as directed by the

Executive Chef Job Requirements:

3+ years of prior culinary or restaurant experience Exposure to managing inventory, cost of goods and overall control of financials Experience working in a hands-on, fast paced, high volume environment Experience mentoring and training hourly team members Must be able to stand and walk for periods of eight to ten hours in length each shift Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences :

Bilingual in English and Spanish Experience working in casual or upscale dining

Pay:

starting at$20/hr + tips

Job Type:

Full-time Pay:

$20.00 - $30.00 per hour

Benefits:

Paid time off

Experience:

Culinary experience: 1 year (Preferred)

Work Location:

In person