Manager, Food Services

Department:

Food Services Shift:

Primarily Days (United States of America)

Employee Type:

Regular Per Diem Type (if applicable):

Minimum Pay Range:

$47.24 - $56.69

Job Description:

POSITION SUMMARY

The manager provides daily supervision and assures competency of employees and coordinates functions and activities of Dietary and Retail Services. The manager ensures excellent customer service and cost effective operations and ensuring the dietary needs for patient care are met. The manager will ensure food preparation follows strict health guidelines and meets all health and safety standards. The manager is responsible for all food service-related activities; including patient care, non-patient care (retail, catering, etc.), quality improvement, sanitation, and infection prevention activities. The manager will collaborate with the clinical dietician team to ensure appropriate nutritional care for patients. The manager will oversee the operations of the organization's gift shop.

POSITION QUALIFICATIONS

Education/Licensure/Certification:

Must be a Registered Dietitian (RD), Dietetic Technician Registered (DTR) or a Certified Dietary Manager (CDM). Current degree or certificate in Food Services Management or previous work as a Dietary Supervisor highly preferred. Current and ongoing certification in food safety, i.e., Certified Food Protection Professional (CFPP) or Serve Safe. •Must meet all DMV requirements listed below.

Knowledge:

Five plus years of experience with proven knowledge and ability to use supervisory principles and skills required. Knowledge of Joint Commission (JC) and California Department of Health (CDPH) required. Hospital Food or Environmental Services management experience preferred. Must have or acquire knowledge of all applicable sanitation regulations within three months.

Skills:

Excellent verbal and written interpersonal and leadership skills required. Ability to set priorities in order to meet deadlines.

A NONPROFIT HEALTHCARE PROVIDER IN EL DORADO COUNTY

Marshall is a nonprofit community healthcare provider located in the heart of the Sierra Foothills. Our history stems back to 1956, when the community banded together to build a modern hospital for El Dorado County. Since opening our doors in 1959, Marshall has been proud to maintain our status as an independent hospital whose governance remains local. Our mission is to improve the health of our community and offer health services of superior value and quality, centered on the goals and needs of our patients. We strive to deliver service that exceeds our patients' expectations. Quality Care Marshall is routinely recognized in the top tier of hospitals in California by independent consumer healthcare groups, and we're always striving to improve. Marshall's Emergency Department is a verified Level III Trauma Center and our Stroke Program is not only distinguished as a Primary Stroke Center by the Joint Commission but also earned a Gold-Plus designation from the American Heart/American Stroke Association. Marshall's Birth Center was also designated by the World Health Organization and UNICEF as a Baby Friendly® certified facility for breastfeeding advocacy. Serving El Dorado County & Surrounding Areas Marshall includes Marshall Hospital, a fully accredited acute care facility with 111 beds located in Placerville; several outpatient facilities in Cameron Park, Placerville, El Dorado Hills, and Georgetown; primary and specialty care clinics, more than 190 affiliated physicians and providers, as well as a team of more than 1,600 employees providing quality healthcare services to residents of El Dorado County. Marshall's executive leadership is governed by a local board of directors who volunteer their time to represent the needs and interests of a growing community. Marshall also has a dedicated group of Auxiliary members, adult and junior volunteers that lend their support.