Restaurant Manager

Restaurant Manager Mala Brands International Inc Pleasanton, CA Job Details Full-time $71,187 - $100,000 a year 1 day ago Benefits Health insurance Employee discount Flexible schedule Qualifications Vendor relationship building Kitchen health and safety standards Hospitality Food handling Food service health code compliance Customer service Safety regulations In-person customer service Restaurant management Cooking Shift management Food sanitation practices Assistant manager experience Casual dining experience Driver's License Supervising experience Team management Hospitality industry experience Food service POS Food industry Kitchen management Food safety Restaurant experience Team motivation (leadership skill) Food service management Kitchen experience Hospitality management Full Job Description Overview We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations at our establishment. The ideal candidate will have a strong background in restaurant management, with a passion for delivering exceptional customer service in a casual dining environment. You will be responsible for ensuring that our guests receive the highest quality dining experience while managing staff, inventory, and food safety standards.

About Us:

Mala Town MalaTown isn't just about food; it's about bringing people together with authentic mala-tang. Founded in San Francisco and New York City, we redefine dining by blending traditional flavors with modern innovation. Our commitment to authenticity and customization lets you handpick your favorite ingredients, creating a unique, high-quality experience in every bowl. Responsibilities Manage daily restaurant operations, including staff scheduling and shift management. Ensure excellent customer service by training and supervising staff in culinary techniques and bartending skills. Oversee food management processes to maintain high standards of food safety and hygiene. Collaborate with the kitchen team to create and update menu offerings that reflect current trends and customer preferences. Monitor inventory levels, order supplies, and manage vendor relationships to ensure efficient operation. Conduct regular inspections of the restaurant to ensure compliance with health and safety regulations. Handle customer inquiries, complaints, and feedback promptly and professionally. Assist in recruiting, training, and mentoring new staff members to foster a positive work environment. Requirements Fluency in both English and Mandarin is preferred Proven experience in restaurant management or as an assistant manager in a casual or fine dining setting. Strong knowledge of culinary practices, food safety regulations, and customer service excellence. Excellent leadership skills with the ability to motivate and manage a diverse team effectively. Experience in shift management with the ability to work flexible hours, including evenings and weekends. Strong organizational skills with attention to detail in all aspects of restaurant operations. Ability to thrive in a fast-paced environment while maintaining composure under pressure. A passion for the hospitality industry and a commitment to delivering outstanding guest experiences. Join our team as we strive to create memorable dining experiences for our guests!

Job Type:

Full-time Pay:

$71,187.00 - $100,000.00 per year

Benefits:

Employee discount Flexible schedule Health insurance

Shift:

8 hour shift

Work Location:

In person