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Bakery Manager - Plumas Lake, CA

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NORTH STATE GROCERY INC

Plumas Lake, CA (In Person)

$50,856 Salary, Full-Time

Posted 4 weeks ago (Updated 3 weeks ago) • Actively hiring

Expires 7/15/2026

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Job Description

Bakery Manager•Plumas Lake, CA
NORTH STATE GROCERY INC
•4.2 Plumas Lake, CA Job Details $21.50•$27.40 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Employee stock ownership plan Professional development assistance Life insurance Referral program Qualifications Microsoft Word Microsoft Excel Coaching Basic math Word embeddings Team development Team motivation (leadership skill) Team building Full Job Description Provide World Famous Friendly Customer Service to Customers, Team Members & Outside Vendors. Writing/Placing Orders, Assist with Department Hiring, Team Member Coaching/Accountability/Evaluations, Inventory Management, Production, Wrapping, Weighing, Pricing, Merchandising, Cleaning, Sanitation, Stocking, Putting Loads Away, Organizing Freezers & Walk-In Refrigerators. Assist with Department Hiring, Team Member Coaching/Accountability/Evaluations. What's in it for you? World Famous Friendly Work Culture Paid Time Off Health insurance Life insurance Dental Insurance Vision Insurance Employee discount Employee Stock Ownership Plan (ESOP) 401(k) 401(k) matching Referral program Professional development assistance
Essential Job Functions:
Oversee all job functions within the department. Team motivation, direction & positive coaching. Ordering, & inventory maintenance. Daily logs current, quality control & reducing shrink. Achieving & exceeding gross profit goals. Making sandwiches. Using the meat slicer. Using the oven for baking bakery product. Making salads & maintaining throughout the day. Stocking freezer and walk-in. Stocking bakery tables, cheese case and HMR case. Using cleaning products to maintain sanitary conditions. Product knowledge. Using deli scales and bakery printers. Detailed cleaning of entire bakery deli department as outlined on detailed cleaning lists. Cleaning rotisserie with authorized oven cleaner. Packaging & labeling products. Training of new team members to the department. Manage department safety. Abide by all company policies as stated in the employee handbook.
Knowledge Skills Needed:
World famous friendly attitude with customers & team members. Ability to create a "team" atmosphere. Ability to motivate, coach & direct team members. Ability to hold team members accountable for work performance. Ability to read & understand written instructions. Understands basic math calculations. Knowledge of Microsoft Word, Excel & computer technology. Ability to manage time effectively & multitask. Ability to lift heavy objects up to 45 pounds on a regular basis. Able to stand on your feet continuously on a regular basis.