RESTAURANT MANAGER -RANCHO

RESTAURANT MANAGER -RANCHO MADRES BRUNCH WHITTIER INC

Rancho Cucamonga, CA Job Details $40,000 - $75,000 a year 1 day ago Qualifications Administrative experience High school diploma or GED Team management Conflict management POS systems

Technical Proficiency Full Job Description Key Responsibilities Operational Leadership:

Managing daily operations, including opening/closing, and ensuring a smooth guest experience.

Staff Management:

Hiring, training, scheduling, and mentoring employees to maintain high standards.

Customer Satisfaction:

Interacting with guests, handling complaints, and fostering a positive dining environment.

Financial Performance:

Setting budgets, managing inventory, reducing waste, and monitoring sales to ensure profitability.

Compliance & Safety:

Enforcing health, food safety, and sanitation regulations.

Required Skills and Qualifications Experience:

Previous experience in a restaurant, food service, or supervisory role.

Communication:

Excellent verbal and written skills for managing staff and engaging with customers.

Technical Skills:

Proficiency in POS systems, scheduling software, and basic administrative/reporting tasks.

Leadership:

Strong ability to lead teams, resolve conflicts, and work under pressure.

Education:

High school diploma or equivalent is generally required