Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

General Manager (GM) at Fort Oak

Job

Fort Oak

San Diego, CA (In Person)

Full-Time

Posted 6 days ago (Updated 3 days ago) • Actively hiring

Expires 8/4/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
67
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

General Manager (GM) at Fort Oak Fort Oak - 2.9 San Diego, CA Job Details Full-time 1 hour ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Qualifications Training program Fine dining experience Coaching Managing hospitality teams Team development OpenTable Team management Team training Paychex Food and beverage industry expertise Toast POS Mentoring General management Food Handler Certification Full Job Description Trust Restaurant Group is looking for a talented, enthusiastic, and experienced hospitality professional to join our team!
WHO WE ARE
: TRUST Restaurant Group is a San Diego-based hospitality collective helmed by Chef Brad Wise. Based in San Diego, CA, TRUST Restaurant Group's portfolio includes five distinct concepts that run the gamut from Trust Restaurant, Cardellino, Fort Oak, The Wise Ox Butchery & Eatery, plus an ice cream window. Countless accolades, including a Michelin Plate Award and Conde Nast Traveler nod, has cemented the group's status as one of the premier groups operating in Southern California today.
WHO WE'RE LOOKING FOR
A hospitality-focused, experienced General Manager for Fort Oak, our Michelin bib recognized restaurant in Mission Hills, who is strategic, detail-obsessed, a creator of positive culture, accountable, respectful, and eager to work along side their team. Hospitality is a core tenant of our company philosophy, and creating a unique experience between our restaurant and our guests is paramount to what we do.
REQUIREMENTS
Employer paid medical, dental, and vision insurance Competitive pay, 401k Food and Beverage discounts Growth opportunity Comprehensive training program 5 years Restaurant Manager/ AGM experience, plus 2 years fine dining General Manager experience within a $4m+ venue Exceptional communication skills Strong foundation of food and beverage knowledge Ability to coach, mentor, and grow a team Experience with: Google Suite, Paychex, OpenTable, r365, Toast Must be able to stand and walk for an extended period of time Growth mindset
Food Handler's Card Job Type:
Full-time Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance
Work Location:
In person