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Job Description
Restaurant Manager THE LOT Liberty Station - 2.6 San Diego, CA Job Details Full-time $71,000 - $74,000 a year 18 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Qualifications Customer communication Staff supervision Management Team supervision Operational management High school diploma or GED Culinary Arts Hospitality industry experience Hospitality Management Cross-functional collaboration Associate's degree Arts Restaurant experience General management Food service management Full Job Description
THE LOT LA JOLLA
is
LOOKING FOR AN EXPERIENCED
Restaurant
MANAGER SUMMARY
The Restaurant Manager is responsible for overseeing all day-to-day front-of-house operations across the cinema, restaurant, bar, café, lobby, and guest service areas during assigned shifts. Working under the general direction of the General Manager, this role ensures a smooth, efficient, and elevated guest experience through hands-on leadership, strong team supervision, and consistent execution of THE LOT's service standards. The Restaurant Manager leads by example while supporting staffing, operational readiness, guest satisfaction, and cross-department coordination. This position plays a key leadership role in executing in-house events, private functions, and special activations while maintaining THE LOT's culture of hospitality, accountability, and operational excellence.
ESSENTIAL JOB FUNCTIONS
Oversee daily floor operations across cinema, restaurant, bar, café, lobby, and guest service areas. Ensure all guests are greeted promptly and provided with the highest level of customer care. Lead shift operations by maintaining cleanliness, organization, adequate staffing, and completion of side work. Monitor team member performance and hold staff accountable to guest service, appearance, and operational standards. Coach, motivate, train, and develop team members to support individual growth and shift success. Assist with onboarding and training of new team members to ensure proper integration and role readiness. Conduct daily floor walks to ensure all public areas, auditoriums, dining spaces, service stations, and restrooms are clean, stocked, and operational. Maintain compliance with company policies, SOPs, health standards, sanitation procedures, and safety requirements. Oversee team member meal breaks, rest breaks, and overtime in accordance with labor laws and company policy. Maintain and update checklists, side work assignments, operational logs, and shift communication notes. Maintain proficiency in Vista POS systems including ticket sales, comps, swaps, refunds, memberships, gift cards, and point redemption. Support Vista Back Office functions including audits, reporting, and operational adjustments. Coordinate communication between front-of-house, kitchen, bar, cinema, and management teams to ensure seamless service flow. Assist with inventory counts, product ordering, supply replenishment, and cost-control procedures. Respond promptly and professionally to guest concerns, complaints, and service recovery opportunities. Lead pre-shift meetings and communicate daily priorities, service notes, and event details to staff. Oversee execution of private events, in-house promotions, screenings, and special activations at the location. Ensure proper staffing, setup, timelines, and service standards for all events hosted at the venue. Support post-event breakdown, operational reset, and follow-up communication with management. Report guest incidents, maintenance concerns, and team member injuries promptly to management and HR. Perform opening, closing, administrative, and other related duties as assigned. The associate is held accountable for all duties of this job and other duties as assigned.
EXPERIENCE & EDUCATION
High school diploma or equivalent required. Must be 21 years of age or older. Minimum of two (2) years of supervisory or management experience in hospitality, restaurant, entertainment, or multi-department operations. Proven leadership ability in a fast-paced, guest-focused environment. Experience with restaurant, bar, cinema, or event operations preferred. Experience with POS systems, scheduling systems, and Microsoft Office preferred. Strong communication, decision-making, and conflict-resolution skills. Demonstrated dependability regarding attendance, punctuality, and follow-through. Fluency in other languages is beneficial.
JOB REQUIREMENTS
Must be legally authorized to work in the United States. Must be able to read, write, and communicate clearly in English. Must maintain a professional appearance and demeanor at all times. Must be able to work independently, exercise sound judgment, and remain calm under pressure. Must possess strong organizational and multitasking skills. Must be able to manage shifting priorities while maintaining service excellence. Must be able to work collaboratively with all departments. Must demonstrate professionalism, diplomacy, and leadership presence. Must be available to work a flexible schedule including evenings, weekends, holidays, and special events. Must conduct oneself in accordance with THE LOT's policies and procedures at all times.
Job Type:
Full-time Pay:
$71,000.00 - $74,000.00 per year
Benefits:
Dental insurance Health insurance Paid time off Vision insurance
