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Cafe Manager
Job
Pacific Pearl Cafe
San Juan Capistrano, CA (In Person)
$52,000 Salary, Full-Time
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Job Description
Cafe Manager Pacific Pearl Cafe San Juan Capistrano, CA Job Details Full-time $25 an hour 18 hours ago Qualifications Customer communication Customer retention Quick service & fast food restaurant experience Staff scheduling Food service inventory management Hospitality industry experience Food safety Hospitality management Full Job Description We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations at our establishment. The ideal candidate will possess strong hospitality management skills and a passion for delivering exceptional customer service. You will be responsible for managing staff, ensuring food safety, and maintaining a high standard of food service in a fast-paced environment. Your leadership will foster a positive team atmosphere, driving both employee satisfaction and guest experiences. Responsibilities Oversee daily restaurant operations, ensuring smooth service and adherence to quality standards. Manage and train kitchen and front-of-house staff, fostering teamwork and collaboration. Implement food safety protocols to ensure compliance with health regulations. Conduct interviews and hire new team members, providing ongoing training and development. Monitor inventory levels and manage ordering of supplies to maintain optimal stock. Develop and implement strategies to enhance customer satisfaction and retention. Address customer complaints or concerns promptly and professionally. Collaborate with culinary staff to create menu items that meet customer preferences while adhering to budgetary constraints. Organize and manage banquet events as needed, ensuring all details are executed flawlessly. Qualifications Proven experience in hospitality management, preferably within a quick service fast food restaurant setting. Strong team management skills with the ability to motivate and lead diverse teams effectively. Knowledge of food safety regulations and best practices in food service management. Excellent interviewing skills with experience in hiring and training staff. Culinary knowledge is a plus, particularly in menu development and kitchen operations. Ability to thrive in a fast-paced environment while maintaining attention to detail. Strong communication skills, both verbal and written, with an emphasis on customer interaction. Join our team as a Restaurant Manager where your leadership will play a crucial role in delivering outstanding dining experiences