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Head Chef & Kitchen Manager Experience Required
Job
Croissante
Santa Clara, CA (In Person)
$82,500 Salary, Full-Time
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Job Description
Head Chef & Kitchen Manager - Experience Required Croissante Santa Clara, CA Job Details Full-time $75,000 - $90,000 a year 1 day ago Benefits Health insurance Dental insurance Vision insurance Qualifications Vendor relationship building Culinary experience Team leadership French cuisine Organizational skills Kitchen management Managing kitchen staff Leadership Full Job Description Job Description We are seeking a talented and creative Head Chef to oversee all kitchen operations in our French bakery brunch kitchen. The ideal candidate will have experience creating inventive brunch dishes. You will be responsible for menu development, kitchen management, and leading a small team to maintain the high standards our customers have come to expect.
Responsibilities:
- Lead and manage the kitchen team in preparing high-quality brunch dishes.
- Develop seasonal menus that showcase fresh ingredients and classic French flavors.
- Ensure that food is consistently prepared to the highest standards of taste, presentation, and quality.
- Oversee inventory management, ordering, and vendor relations to ensure quality and cost control.
- Maintain a clean, organized, and safe kitchen environment, in compliance with health and safety regulations.
- Train, mentor, and inspire kitchen staff to ensure skill development and team cohesion.
- Collaborate with front-of-house staff to ensure smooth service and exceptional guest experiences.
- Keep up with food trends and introduce creative twists to our classic French offerings.
Requirements:
- Proven experience as a Head Chef or Sous Chef
- Excellent leadership and communication skills to manage a small kitchen team.
- Strong organizational skills and ability to work efficiently in a fast-paced environment.