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Restaurant Manager

Job

Convivo Restaurant & Bar

Sausalito, CA (In Person)

$73,750 Salary, Full-Time

Posted 2 weeks ago (Updated 6 days ago) • Actively hiring

Expires 8/1/2026

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Job Description

Restaurant Manager Convivo Restaurant & Bar Sausalito, CA Job Details Full-time $72,500 - $75,000 a year 4 hours ago Benefits Health insurance Paid time off Employee discount Flexible schedule Food provided Qualifications Vendor relationship building Computer operation Wine knowledge Fine dining experience OpenTable Hospitality industry experience Organizational skills Full Job Description Poggio Trattoria, an award-winning Italian restaurant in the heart of downtown Sausalito, is seeking a full-time Manager for our 120-seat full-service restaurant located at 777 Bridgeway adjacent to our hotel partner, the Casa Madrona Hotel & Spa. The ideal candidate has several years of high-volume full-service restaurant management experience, a passion for hospitality, and enjoys serving high-quality, great tasting seasonal Italian food. The best candidates are knowledgeable about California and Italian wines, is a strong leader and genuinely enjoys working with and serving people. This is a management position with great growth potential.
Job Responsibilities include:
An ever-present focus on Hospitality. A strong floor presence assisting the team and welcoming guests. Expediting curbside takeout and delivery orders Establishing and nurturing vendor relationships. Ensure a consistent and high-quality customer experience (food/wine/service/facility) Monthly Restaurant P&L and budget adherence Monthly Beverage Inventory Make sure every single guest feels welcome whether they are a partner, Marin local or visiting tourist Employee and customer engagement Communicate policy and procedure to staff members Compensation and benefits: Competitive base salary Performance-based bonuses Health benefits Discounted food and daily shift meals To apply, you must have: Upscale high-volume restaurant experience Strong references Career progression Hospitality-focused track record A passion for seasonal Italian food and wine The ideal candidate also has: Minimum of 2 years of experience as a manager. Experience with major POS systems (Toast) Strong organizational skills Excellent leadership skills Proficiency in English and Spanish Good computer skills Familiarity with 7
Shifts, OpenTable, and TripleSeat Job Type:
Full-time Pay:
$72,500.00 - $75,000.00 per year
Benefits:
Employee discount Flexible schedule Health insurance Paid time off
Physical Setting:
Fine dining restaurant
Work Location:
In person