Restaurant Manager

Ready to lead a vibrant culinary team? Madre! Oaxacan Restaurant and Mezcaleria is looking for an experienced Restaurant Manager to keep our creative Mexican kitchen and mezcal bar running smoothly. We're a lively spot in Torrance where craft cocktails meet authentic Oaxacan cuisine, and we need someone who thrives in a dynamic, fast-paced environment.

About Madre!

We're a vibrant eatery celebrating creative Mexican cuisine paired with artisanal mezcal and tequila. Our welcoming patio and energetic atmosphere make us a destination for food and spirits lovers alike. We're looking for a manager who shares our passion for hospitality and excellence.

What You'll DoAs our Restaurant Manager, you'll be the backbone of our operation, working seamlessly between front and back of the house:

Oversee food and beverage orders, inventory management, and cost controlCreate and manage staff schedules while leading by exampleHandle HR responsibilities and maintain a positive team cultureEnsure food safety compliance and maintain high operational standardsManage full-service dining operations and guest experiencesMultitask across multiple areas while staying organized and calm under pressureWhat We're Looking ForYou're organized, detail-oriented, and energized by hospitality. You have hands-on experience with food orders, inventory, scheduling, HR, and food safety. You lead by example, can juggle front and back-of-house demands, and genuinely enjoy helping your team succeed.

How to ApplyInterested? Click the apply button on Poached to submit your application. We'd love to hear from you!