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General Manager - Restaurant
Job
Prell Restaurant Group
West Covina, CA (In Person)
$54,080 Salary, Full-Time
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Job Description
Job Summary We are seeking an energetic and dynamic General Manager - Restaurant to lead our bustling dining establishment with passion and precision. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, operational excellence, and team engagement. Your leadership will drive the restaurant's success by managing staff, controlling costs, maintaining food quality standards, and fostering a welcoming atmosphere for guests. This is an exciting opportunity for a motivated hospitality professional eager to make a positive impact in a fast-paced environment. Duties Lead and supervise daily restaurant operations, including food preparation, service delivery, and kitchen management to ensure smooth functioning. Recruit, train, develop, and motivate staff to uphold high standards of customer service and food quality. Manage inventory control processes to minimize waste and optimize stock levels using systems like Aloha POS or Micros POS. Oversee cash handling procedures, ensuring accuracy in transactions and adherence to financial policies. Implement food safety protocols and ensure compliance with health regulations to guarantee a safe dining environment. Coordinate shift management schedules, monitor performance, and provide ongoing training & development opportunities for team members. Drive sales growth through excellent customer service, innovative marketing initiatives, and maintaining a vibrant restaurant atmosphere. Skills Extensive experience in food service management within quick service & fast food restaurants or casual dining environments. Proficiency with POS systems such as Aloha POS or Micros POS for order processing and sales tracking. Strong background in food preparation, cooking techniques, and kitchen management including food handling and safety standards. Proven supervisory experience with team management, staff training, interviewing skills, and leadership capabilities. Knowledge of inventory control, budgeting, cost analysis, and food production processes. Exceptional customer service skills with the ability to handle guest concerns professionally and efficiently. Familiarity with hospitality management practices including shift management, catering operations, bar service, and hotel experience is a plus. Join us as we create memorable dining experiences through outstanding leadership! We value energetic professionals who are passionate about hospitality excellence and eager to inspire their teams toward success. All roles are paid positions committed to fostering growth within our vibrant restaurant community.