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General Manager

Job

Bacchus Management Group - HQ

Woodside, CA (In Person)

$125,000 Salary, Full-Time

Posted 1 week ago (Updated 5 days ago) • Actively hiring

Expires 8/2/2026

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Job Description

NOR CAL is calling....Now is a great time to "make the move" and very few places match the San Francisco Bay Area...Napa, beaches, Tahoe (come on!) Rents are down and we are hiring! Searching for a General Manager for a Michelin Star restaurant. Our teams have been featured on the covers of Wine Spectator, Esquire, Food & Wine, Wine & Spirits and many other publications. Our properties include two Michelin Starred restaurants both with Wine Spectator Grand awards. If food, wine, hospitality & service is your passion, we'll be a great match! We have properties throughout the San Francisco Bay Area there is something for everyone!
A successful candidate will have:
Experience in a similar role; Management/Supervisory Experience is a huge plus plus
CMS/WSET
certifications Fantastic Communication Skills Leading our team and fostering our culture. Overseeing daily operations to ensure successful dining room service. Direct communication with management team. Physical maintenance of dining room and facilities. CMS Level 1 or Equivalent is a big plus but not required Use clear and effective social and verbal communication, attention to detail, and impeccable leadership skills are a must. Previous management experience in a high volume, fine-dining restaurant, as well as excellent communication skills, strong leadership skills, extensive knowledge of food and wine, and dedicated service and teamwork. These responsibilities will be carried out in sync with the vision and values of the restaurants. Full-time employees are eligible for benefits after completing their 90 day probationary period but can enroll in the company's 401k after just 1 pay period with the company. Please reply to this posting with your resume and the job position of your interest in the subject line
About Us:
We are Bacchus Management Group, a boutique San Francisco-based hospitality business that owns and oversees a number of the most awarded restaurants in Northern California, including the Michelin-starred restaurants The Village Pub in Woodside and Selby's in Atherton; The Village Bakery & Café in Woodside; LaConnessa in San Francisco; Spruce in San Francisco and Pizza Antica locations in San Jose & Lafayette. In addition to our restaurants, we operate an artisanal wholesale coffee roasting company, RoastCo. Augustine's in San Jose is the newest restaurant of the Bacchus Family.
Compensation Details Compensation:
Salary ($120,000.00 - $130,000.00)
Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts