Assistant Restaurant Manager

We are looking for a passionate, professional, driven & experienced leader to join our team in Boulder, Colorado area.

What we offer:

 Competitive salary & great benefits including medical, dental & vision coverage for eligible employees  Reimbursement for educational opportunities  Daily family meal  Discounts at other restaurants in the group 

Free EcoPass General Expectations & Responsibilities:

 Oversee & manage all aspects of the operation to achieve the highest standard in guest satisfaction. Compliance with all company policies and procedures and federal, state and local regulations while meeting/exceeding financial goals  Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times  Display consistent attention to detail & follow through of all company policies & SOPs  Represent the restaurant professionally through effective communication, cooperation and relationships with the all business partners  Collaborate with the management team to create a culture and restaurant work environment based upon respect; foster opportunities for the team to learn, grow and develop their abilities  Offer positive solutions to problems or issues and be a voice that is part of the decision making team  Responsible for hiring, training & mentoring FOH staff  Responsible for marketing & promotion of the restaurant to capture more guests and a larger share of the local market to meet/exceed sales and financial goals and objectives  Manage the maintenance/sanitation of the food and beverage areas and equipment in the restaurant to protect the asset, comply with regulations and ensure quality service  Resolve customer complaints, as appropriate, to maintain a high level of customer satisfaction and quality.  Assist in management of the Wine Program including selling, purchasing, inventory & educatio

Required Qualifications:

 2-3 years of service experience, preferably in a fine-dining environment  Basic wine knowledge  Bachelors Degree or Culinary degree is preferred  Excellent communication and organization skills. Ability to interact professionally and diplomatically with fellow employees & a variety of business partners .  Prior experience/Fluency in Microsoft Word, Excel, OpenTable, POS systems

Physical Demands:

 The ability to work long hours on your feet  The ability to lift & move objects up to 40lbs Qualified candidates should email their resume to hospitalityheroes303@gmail.com