Assistant General Manager (Kitchen-Focused)

Assistant General Manager (Kitchen-Focused) Gaku Ramen - 2.4 Fort Collins, CO Job Details Full-time From $20 an hour 3 days ago Benefits 401(k) Employee discount Qualifications Operations management Inventory management ServSafe Food hygiene Attention to detail Full Job Description Overview A high-volume, fast-paced restaurant is seeking a strong kitchen leader to join the management team. This role is ideal for someone who can lead from the line, maintain standards under pressure, and help oversee daily restaurant operations. This position begins with a hands-on training period and transitions into a salaried full-time leadership role once fully trained.

Compensation Training Phase:

$20/hour

Full-Time Role:

$1,000/week salary Responsibilities Lead kitchen operations including prep, execution, ticket times, and quality control Manage inventory, ordering, food cost, and waste reduction Train and supervise kitchen staff Maintain cleanliness, organization, and sanitation standards Support front-of-house operations during busy service periods Assist with scheduling and labor cost management Ensure consistency in food quality and guest experience Help maintain a positive, professional team environment Qualifications Strong culinary background with high-volume kitchen experience preferred Experience as a Sous Chef, Kitchen Manager, or similar leadership role Knowledge of food costing, inventory systems, and ordering Ability to lead a team in a fast-paced environment Strong work ethic, reliability, and attention to detail ServSafe or food safety certification preferred (or willingness to obtain) How to Apply Submit your resume along with a brief summary of your kitchen leadership experience and availability.

Job Type:

Full-time Pay:

From $20.00 per hour

Benefits:

401(k) Employee discount

Work Location:

In person