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Assistant Manager - Restaurant
Job
Wingstop
Thornton, CO (In Person)
$40,560 Salary, Full-Time
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Job Description
Assistant Manager - Restaurant Wingstop - 3.2 Thornton, CO Job Details Full-time $19 - $20 an hour 5 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Employee discount Qualifications Cash amount verification Sales transaction processing Financial transaction processing Customer service Cooking Cash register operations Food industry POS systems Food safety Food service management Full Job Description Overview Join our dynamic team as an Assistant Manager - Restaurant, where you'll play a pivotal role in delivering exceptional dining experiences through effective management and leadership. This energetic position offers the opportunity to oversee daily restaurant operations, supervise staff, ensure food quality and safety, and foster a welcoming environment for both guests and team members. If you thrive in fast-paced settings and are passionate about hospitality, this is your chance to make a meaningful impact in a vibrant culinary environment. Responsibilities Assist the Restaurant Manager in overseeing all aspects of restaurant operations, including food preparation, service, and customer satisfaction. Supervise and motivate staff to ensure high standards of service, cleanliness, and food quality. Manage shift schedules, coordinate staffing needs, and oversee shift management to optimize productivity. Ensure compliance with food safety regulations and maintain proper food handling procedures. Oversee inventory control, monitor stock levels, and coordinate food management and ordering processes using POS systems such as Aloha POS or Micros POS. Handle cash transactions accurately, including cash handling procedures and reconciliation at the end of shifts. Conduct staff training and development programs to enhance team skills in food preparation, customer service, and hospitality management. Qualifications Proven experience in restaurant management or assistant manager roles within quick service & fast food restaurants or casual dining environments. Strong background in food preparation, cooking techniques, and kitchen management. Familiarity with POS systems like Aloha POS or Micros POS; experience with cash handling is essential. Demonstrated supervising experience with team management, interviewing, training & development, and shift management skills. Knowledge of food safety standards, food industry best practices, and hospitality management principles. Excellent customer service skills with a passion for delivering memorable dining experiences. Ability to manage inventory control, budgeting tasks, and food production processes efficiently.