Front of House Restaurant Manager - Lionheart Country Club

Front of House Restaurant Manager•Lionheart Country Club Req #2035 65 Nod Rd, Avon, CT 06001, USA Apply Share Job Description Posted Wednesday, April 29, 2026 at 12:00

AM Position Overview:

As the Front of House Floor Manager, you are responsible for overseeing daily dining room operations within a private country club environment, ensuring exceptional service delivery and a premier member experience. This role leads front-of-house staff during service, maintains high hospitality standards, and ensures seamless coordination between service, culinary, and events teams.

Responsibilities:

Lead and actively manage the dining room floor during service periods, ensuring a polished, attentive, and personalized member experience Build strong relationships with members and guests, anticipating needs and resolving concerns promptly and professionally Uphold and enforce service standards consistent with a high-end country club environment Monitor service flow, table timing, and overall guest satisfaction Supervise, coach, and support servers, bartenders, hosts, and support staff Provide real-time feedback and training to improve service performance and consistency Foster a positive, professional, and team-oriented work environment Oversee daily front-of-house operations including dining rooms, bar areas, and event spaces Ensure proper staffing levels and support scheduling needs based on business volume Coordinate closely with kitchen leadership to ensure smooth service execution Monitor and maintain cleanliness, organization, and presentation of all front-of-house areas Support execution of private events, banquets, and club functions Ensure service standards are maintained across a la carte dining and event service Assist with setup, execution, and breakdown of events as needed Assist with opening and closing procedures, cash handling, and daily reporting Ensure compliance with health, safety, and alcohol service regulations Maintain accurate records related to service, staffing, and operations Support inventory oversight for front-of-house supplies Perform other duties as assigned by leadership

Experience:

Preferred:

Three (3) years experience in restaurant, hospitality leadership role or relevant experience•country club or fine dining

Preferred:

ServeSafe Certification or TIPS Certification Schedule:

Days and start times TBD based on business needs 3-4 day work week•Part time Flexibility to work hours needed based on event schedules

Compensation:

$25.00 per hour

Environment:

Varying temperature controlled environments Outdoor temperatures/weather conditions based on events/business

Skills:

Physical abilities : May be required to lift up to 35•45lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product•such as food trays, glass racks, silverware containers etc.; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; Strong communication

Skills:

Ability to communicate clearly and effectively with peers and leaders on a daily basis

Organizational Skills:

Ability to fulfill executive directions in a timely manner; ability to prioritize and meet deadlines Working in a team based environment: Working independently and as a team player

Quality:

Maintain integrity and high standards from all perspectives

Safety Culture:

Maintain and drive safety policies; driving for accountability of safe practices throughout shift Job Details Pay Type Hourly Scan this QR code and apply! Download 65 Nod Rd, Avon, CT 06001, USA