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Restaurant Manager
Job
Redd Hospitality
Fairfield, CT (In Person)
$82,500 Salary, Full-Time
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Job Description
Restaurant Manager Redd Hospitality Fairfield, CT Job Details Full-time $70,000 - $95,000 a year 18 hours ago Benefits Paid training Relocation assistance Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Qualifications Customer communication Kitchen cost control Inventory tracking for food cost management Restaurant cost management Managing hospitality operations budgets Full Job Description Job description: Job Summary We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of the FOH of our establishment. The ideal candidate will have a strong background in both casual dining environments, with experiene in events and marketing. This role requires exceptional leadership skills to ensure a high-quality dining experience for our guests while maintaining operational efficiency. Responsibilities Oversee all aspects of restaurant operations, including front-of-house management. Ensure compliance with health and safety regulations, maintaining high standards of cleanliness and food safety. Manage inventory control processes to minimize waste and optimize food production. Develop and implement effective training programs for staff to enhance service quality and operational efficiency. Monitor financial performance through budgeting, forecasting, and cost control measures. Collaborate with kitchen staff to create menu items that align with customer preferences and seasonal availability. Handle customer inquiries and complaints professionally to ensure guest satisfaction. Coordinate banquet services and special events, ensuring seamless execution from planning through service. Experience Proven experience as a Restaurant Manager or in a similar role within the Fine Dining Restaurant Experience with Events New Restaurant Opening Experience Familiarity with POS systems Strong knowledge of food production processes and kitchen management practices. Experience in inventory control and budgeting is essential. Previous experience in both Fine Dining and Upscale dining settings is preferred. Excellent leadership skills with the ability to motivate and manage a diverse team effectively. Strong communication skills to interact positively with guests, staff, and vendors. Join our team to lead an exceptional dining experience while fostering a positive work environment for our employees!