General Manager Cafe - Hartford Baking Company Glastonbury

the Overview Join our dynamic team as a Cafe General Manager at Hartford Baking Company Glastonbury! This exciting leadership role offers the chance to oversee the daily operations of a vibrant bakery and cafe, ensuring exceptional customer experiences and efficient food service. As the driving force behind our team, you will manage staff, maintain high standards of food quality and safety, and foster a welcoming environment for guests. If you're passionate about hospitality, skilled in restaurant management, and eager to lead a talented team, this is your opportunity to make a meaningful impact in a fast-paced, energetic setting. No Late night Hours - Cafe hours are 7am to 4 pm Responsibilities Lead and motivate a diverse team of food service professionals, including baristas, cooks, and front-of-house staff, to deliver outstanding customer service. Oversee daily cafe operations, ensuring smooth shift management, timely food preparation, and adherence to health and safety standards. Manage inventory control for bakery ingredients, supplies, and equipment using POS systems such as Toast POS. Supervise food handling procedures, ensuring compliance with food safety regulations and proper sanitation practices.

Handle cash management duties including cash handling, balancing registers, and preparing shift reports. Collaborate with kitchen staff to ensure high-quality food production that meets brand standards and customer expectations. Skills Extensive experience in food service management within quick service or fast food restaurant environments. Strong background in managing inventory control, budgeting, and cost analysis within a hospitality setting. Proven leadership skills with experience supervising teams in casual dining or bakery environments. Excellent customer service skills with the ability to resolve issues promptly and professionally. Knowledge of food safety standards and procedures for safe food handling and sanitation. Ability to train staff effectively in culinary techniques, kitchen management, and operational procedures. This role offers an energetic environment where your leadership can shine! We value proactive managers who thrive on creating memorable guest experiences while maintaining operational excellence. Join us if you're ready to lead with passion in a bustling bakery cafe setting!

Pay:

$65,000.00 - $75,000.00 per year

Benefits:

401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person