Restaurant Assistant General Manager

Restaurant Assistant General Manager Lambe, Inc. - 5.0 Glastonbury, CT Job Details Full-time $75,000 - $85,000 a year 1 day ago Benefits Health insurance 401(k) Paid time off Employee discount Qualifications Budget management Operations management Fine dining experience Financial reporting Managing hospitality teams Team development Managing budgets in a finance role Recruiting Food service management Hospitality management Full Job Description Fine Dining Steakhouse seeking a dedicated and experienced Assistant General Manager. As an AGM, you will play a vital role in maintaining the highest standards of service, overseeing operations, and ensuring the utmost satisfaction of our discerning guests.

Responsibilities:

Collaborate with the General Manager to oversee all aspects of fine dining restaurant operations, including staff management, guest service, food and beverage quality, and financial performance. Assist in recruiting, training, and developing a skilled and attentive team, fostering a culture of excellence, professionalism, and attention to detail. Maintain an impeccable dining environment, ensuring adherence to high standards of cleanliness, ambiance, and overall guest experience. Work closely with the culinary team to maintain exceptional food and beverage quality, consistency, and presentation, aligning with the restaurant's vision and concept. Monitor and optimize inventory levels, placing orders and managing costs while ensuring availability of premium ingredients and supplies. Implement and enforce standard operating procedures to maximize efficiency, from reservation management to seating arrangements and table turnover. Actively engage with guests, ensuring their needs are met and expectations are exceeded, addressing any concerns or complaints promptly and professionally. Analyze financial reports, budgets, and forecasts, identifying opportunities for improvement and implementing effective cost-control measures.

Job Benefits:

Competitive salary Direct Deposit 401K Comprehensive Health benefits Paid time off (PTO) Excellent room for growth and advancement

Employee Discounts Qualifications:

Minimum 2 Years experience as a Senior Level Manager in an upscale/fine dining setting Exceptional leadership and interpersonal skills, with the ability to inspire and manage a high-performing team. Strong knowledge of fine dining operations, including service etiquette, food and wine pairing, and luxury guest experiences. Excellent attention to detail, with a passion for maintaining the highest standards of quality and excellence. Proven ability to deliver personalized and memorable experiences to guests, ensuring their satisfaction and loyalty. Sound financial acumen, with the ability to analyze reports, manage budgets, and drive profitability. Exceptional communication skills, both verbal and written, with the ability to engage with guests, staff, and stakeholders. Proficient computer skills, including experience with restaurant management software and Microsoft Office applications. Flexibility to work evenings, weekends, and holidays.

Job Type:

Full-time Pay:

$75,000.00 - $85,000.00 per year

Work Location:

In person