Deli Manager

JOB DESCRIPTION

We are living our Purpose

• To Care Deeply about People, Helping them to Eat Well, and Be Happy. This Purpose guides everything we do and is why we are in business. We are using our service priorities
• Safety, Friendliness, Presentation and Efficiency
• to help us make decisions at work every day, and are critical to the success of our business goals.

Title:

Deli Manager Job Code:

2046

Department:

Deli (Appy) Supervised by:

Perishable Manager, Store Manager, Deli Specialist Job Summary:

 To effectively direct and supervise and perform all function and activities of the Appetizing and Food Service Departments to achieve the sales and profit goals established for the departments.  Performs the hiring and terminating for the departments

Minimum Required Qualifications:

The minimum required qualifications for this position include, but are not limited to, the following:  Ability to read, write and speak English.  Ability to perform basic Math skills.  Ability to understand and follow directions as given.  Ability to do the job while standing.  Ability to bend and reach.  Ability to lift boxes up to 50 lbs.  Ability to operate a Telxon.  Ability to work in cold temperatures in freezer for short periods of time.  Ability to push/pull 4-wheel equipment loaded with product.

Duties and Responsibilities :

The essential duties and responsibilities of this position include, but are not limited to, the following:  Ensures that departments are maintaining a neat, well-groomed personal appearance at all times and observe company dress code: enforce grooming standards throughout the departments.  Ensures that operating hours are being scheduled to the needs of the business.  Ensures the adherence of all local, state and federal health and civil code regulations.  Ensures the execution of company standards are being followed at all locations.  Ensure and coach associates so that the GP%, shrink, profitability and inventory levels are being met at all locations.  Ensures that the weekly merchandising plan is being executed.  Ensures that all Quality Assurance standards are being followed as well as all checklists and logs.  Works with all management to assist the department managers as needed.  Ensures that "ready for business" standards and guidelines are executed at all locations.  Assist in training and development of all department staff  Ensure that Customer Service Standards are exceptional  Ensure that all safety and compliance standards are being followed at all times

NOTE:

ASSOCIATES MUST BE 18 YEARS OR OLDER TO OPERATE BAILERS, HI-LO'S, POWER JACKS & SLICING MACHINES.

Important Disclaimer Notice The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time, and require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. This job description is not a guarantee of employment.

Job Type:

Full-time Pay:

$23.50

• $31.

00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Deli Management :

2 years (Preferred)

License/Certification:

Food Safety Certification (Preferred)

Work Location:

In person