Food Truck Chef Manager

Food Truck Chef Manager Mini Munch Sliders Oxford, CT Job Details Temporary | Part-time | Full-time $22 - $25 an hour 1 day ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Food handling Staff supervision Food service health code compliance ServSafe Administrative experience Inventory tracking for food cost management Adaptability ServSafe Food Manager Certification Business management Restaurant supply ordering Full Job Description Looking for energetic Food Truck Chef Manager to work hands on in a Food truck and Eatery. Flexible hours, days, nights and weekends. Interacts with customers, is respectful and works well with others. Performs administrative functions such as inventory, ordering, labor and sales reporting. Candidates must also be professional with a passion for food quality, hospitality and financial accountability. This is a hands-on position and the Chef will be actively working in food truck and events indoors and out. This is a Part Time / Full Time, guest/client contact position. As a Food Truck Chef Manager, you are responsible to take the role of on-site manager, daily operations, financials and is hands on in the truck, catering hall or whatever venue we are in. Operations are open Sunday- Sunday and include nights, weekends and some holidays - this position is scheduled to work 5 days per week. The work schedule for will be determined in advance and based on business demand.

Key Responsibilities:

Prep menu items for food service events to include Eatery, food truck, catering, drop off and deliveries Manage cost controls and expenses. Oversee employees and customer service Plan and create menus including promotions Set up & break down of propane tanks and generators Work griddle, fryer, salad station as needed and work cashier and handle customer interaction. Cleaning duties include; griddle, garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces.

Preferred Qualifications:

Food service degree preferred 3-5 Years Food Service Management experience Culinary and catering knowledge Budgeting & P&L experience with cost controls Ability to adapt, learn and grow with a growing company

Experience:

Food service

Management:

1 year (Preferred)

P&L Management:

1 year (Preferred)

Supervisor:

1 year (Required) Restaurant / Professional kitchen: 3 years (Required)

Food Ordering:

1 year (Required)

Inventory Management:

1 year (Required) Serve-Safe managers certificate required.

Job Types:

Full-time, Part-time, Temporary Pay:

$22.00 - $25.00 per hour

Shift:

10 hour shift 12 hour shift 8 hour shift Day shift Night shift

Work Location:

In person