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Restaurant Assistant General Manager
Job
Multi Restaurant Group
Stamford, CT (In Person)
$69,500 Salary, Full-Time
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Job Description
Restaurant Assistant General Manager Multi Restaurant Group Stamford, CT Job Details Full-time $64,000 - $75,000 a year 12 hours ago Benefits Paid time off Qualifications Kitchen health and safety standards Staff supervision Teamwork Operations management Food service health code compliance Team supervision Operational management Safety regulations In-person customer service Restaurant management Team development Customer service training (staff training program) Inventory tracking for food cost management Attention to detail Hospitality industry experience Materials management in food and beverage Budgeting Managing food service teams Staffing management Food service management Staff development Full Job Description Overview Join our dynamic hospitality team as a Restaurant Assistant General Manager and lead the charge in delivering exceptional dining experiences! This energetic role is perfect for a motivated leader passionate about food service management, team development, and operational excellence. As a key player in our restaurant, you will oversee daily operations, ensure top-notch customer service, and foster a vibrant, efficient work environment. Your expertise in managing staff, controlling inventory, and maintaining food safety standards will drive our success and elevate guest satisfaction. Duties Assist the General Manager in overseeing all restaurant operations, including food preparation, service delivery, and staff management. Supervise and train team members to ensure high standards of customer service, food quality, and safety protocols. Manage shift schedules, coordinate staffing needs, and ensure smooth shift transitions to maximize efficiency. Control inventory levels through effective stock management and ordering using POS systems. Handle cash transactions accurately, perform cash handling duties, and reconcile daily sales reports. Ensure compliance with food safety regulations and maintain cleanliness standards across all areas of the restaurant. Requirements Proven experience in restaurant management or assistant manager roles within a full service restaurant environments. Demonstrated leadership skills with experience in staff training, supervision, and team management. Knowledge of inventory control, food safety standards, and budgeting principles within the food industry. Excellent customer service skills with a focus on creating positive guest experiences. Ability to handle multiple responsibilities efficiently while maintaining attention to detail in a fast-paced setting. Join us to lead a passionate team dedicated to delivering memorable dining moments! We value energetic leaders who thrive on teamwork, innovation, and excellence in hospitality management. This paid position offers an exciting opportunity to grow your career while making a real impact on our guests' experiences!