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Assistant Kitchen Manager
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The Greyson
Apollo Beach, FL (In Person)
$42,640 Salary, Full-Time
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Job Description
Job Overview Join our dynamic culinary team as an Assistant Kitchen Manager and become a vital leader in delivering exceptional food experiences! In this energetic role, you will support the kitchen operations, oversee food preparation, and ensure the highest standards of food safety and quality. Your leadership will inspire staff, streamline kitchen processes, and elevate our service to delight every guest. If you thrive in fast-paced environments and have a passion for culinary excellence, this is your opportunity to shine and grow within a vibrant hospitality setting. Responsibilities Assist in managing daily kitchen operations, including food preparation, cooking, and presentation to ensure timely service. Supervise kitchen staff, providing training, guidance, and support to foster a cohesive and efficient team. Oversee inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices. Ensure compliance with food safety standards and sanitation regulations to maintain a safe working environment. Support shift management by coordinating staff schedules, delegating tasks, and ensuring smooth service flow during busy hours.