Sadelles General Manager (Breakfast & Lunch Operation)

Sadelle's General Manager (Breakfast & Lunch Operation) The Boca Raton - 3.5 Boca Raton, FL Job Details Full-time 1 day ago Benefits Paid training Disability insurance Health insurance Dental insurance 401(k) Tuition reimbursement Paid time off Employee assistance program Vision insurance 401(k) matching Employee discount Flexible schedule Life insurance Referral program Qualifications Staff supervision Restaurant management Team management Leadership General management Full Job Description Essential Functions Interviews, selects, trains, supervises, counsels and disciplines restaurant staff for the efficient operation of the outlet. Organizes and conducts pre-shift and department meetings communicating pertinent information to the staff, such as house count and menu changes. Schedules and directs staff in their work assignments. Maximizes restaurant department profitability; implements effective controls of food, beverage, and labor costs and monitors the restaurant's budget to ensure efficient operations, including achieving budgeted revenue and labor expenses. Ensures par stock levels are maintained [ by calculating inventory, ordering, retrieving, and stocking product]. Evaluates cost effectiveness of all aspects of operation. Develops and implements cost savings and profit enhancement measures. Utilizes computers to accurately charge customers, create forecast and revenue reports, and draft correspondence. Inputs and retrieves data and changes computer procedures and programs the system accordingly. Moves throughout facility and kitchen areas to visually monitor and take corrective action to ensure food quality and service standards are met. Verifies temperatures, judges appearance and taste of products, and checks preparation methods to determine quality. Provides guidance for improvement and implements necessary adjustments for consistency. Regularly reviews and evaluates the degree of customer satisfaction of the restaurant; recommends and implements new marketing and/or operational policies and procedures when necessary to keep up with demand and market changes; investigates and resolves food quality and service complaints. Interacts positively with customers. Responsible for ensuring compliance with all policies and procedures related to the restaurant and all local, state, and federal laws and regulations; responsible for ensuring cleanliness and proper sanitation of all work and service areas. Participates in developing, implementing, and marketing new and creative menus to attract a pre-determined customer market; promotes cross-selling of other hotel outlets and the company.

SUPPORTIVE FUNCTIONS

In addition to the performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the requirements of the company. Participate in the development of the annual budget for the restaurant; develop short and long-term financial operating plans. Attend mandatory meetings including divisional meetings, departmental meetings, staff meetings, etc. Participate in the Manager on Duty coverage program, which may require occasional weekend stayovers. Participate in community public relations for the restaurant and the hotel. Utilize traditional software programs such as Word, Excel, Publisher, PowerPoint, and/or Outlook Express. In emergencies, perform in the capacity of any position supervised. Perform other duties and responsibilities as assigned or required.

Benefits:

401(k) 401(k) matching Dental Insurance Disability insurance Employee assistance program Health insurance Life insurance Paid time off Referral program Tuition reimbursement Vision insurance In the United States, we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment criminal background screening.

Job Type:

Full-time Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Experience:

restaurant leadership: 3 years (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Boca Raton, FL 33432 (Required) Ability to

Relocate:

Boca Raton, FL 33432: Relocate before starting work (Required)

Work Location:

In person