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Bar Manager
Job
Crooked River Grill
Carrabelle, FL (In Person)
$40,000 Salary, Full-Time
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Job Description
Job Summary We are seeking an energetic and detail-oriented Bar Manager/FOH Manager to lead our bar operations and manage our front of house staff with enthusiasm and professionalism. In this pivotal role, you will oversee daily bar activities, ensure exceptional customer service, and maintain a vibrant, welcoming atmosphere. Your leadership will drive team performance, uphold high standards of food and beverage quality, and ensure smooth management of all foh-related functions. This position offers an exciting opportunity to showcase your management skills while creating memorable experiences for our guests. Responsibilities Lead and supervise foh staff, including training, development, and performance management to foster a motivated team. Oversee daily bar operations, ensuring efficient service during all shifts in a fast-paced environment. Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize profitability. Ensure compliance with food safety standards, alcohol regulations, and health codes through diligent monitoring and training. Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS; manage cash handling procedures securely. Collaborate with kitchen staff to coordinate food preparation and ensure seamless integration between food and beverage services. Maintain a lively atmosphere by managing shift schedules, resolving customer issues promptly, and ensuring high levels of customer satisfaction. Skills Proven experience in restaurant or hospitality management with supervising responsibilities in a quick service or fine dining setting. Strong knowledge of food preparation, food handling, and culinary techniques relevant to bar operations. Expertise in POS systems such as Aloha POS or Micros POS; proficient in cash handling and transaction processing. Excellent team management skills with experience in staff training, interviewing, and development within the food industry. Ability to oversee inventory control, budgeting, and food safety practices effectively. Exceptional customer service skills with a friendly yet professional demeanor to create a welcoming environment. Leadership qualities that inspire teamwork, foster a positive work culture, and support continuous improvement in hospitality management. Join us as a Bar Manager where your passion for hospitality meets your leadership talent! Help craft memorable experiences for our guests while advancing your career in a dynamic environment that values energetic professionals dedicated to excellence.