Bar Manager:BJ:72

Job Description Help for Job Description. Opens a new window.

Summary :

As our Bartender, you will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. To succeed in this position, you should have an engaging and friendly personality, be efficient, observant, and knowledgeable. This position may require flexible scheduling availability.

Requirements :

Ability to follow brand and IHM standard operating procedures to prepare food and beverage items Team player with an initiative to reach achievement goals Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary Ability to work well in stressful situations Basic knowledge of how to operate all Food and Beverage equipment Prior bar management or supervisory experience in a high-volume hospitality environment Valid Florida Responsible Alcohol Vendor / Server Certification (or ability to obtain prior to start) Working knowledge of Florida alcohol laws and safe alcohol service practices Leadership, communication, and team-development skills Proven ability to manage inventory, costs, and labor effectively Commitment to guest services and attention to detail Employer conducts Background Check, Drug Screening and E-Verify Physical Requirements Due to

Nature of Job :

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. While performing the duties of this job, the employee is regularly required to lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds.

Responsibilities :

Managing day-to-day bar operations, inventory, and ordering Hiring, training, scheduling, and supervising bar staff Ensuring consistent beverage quality, presentation, and speed of service Maintaining compliance with safety, sanitation, and alcohol regulations Driving guest engagement through outstanding service and island-inspired experiences

Work Schedule :

Full-Time Require Flexible Scheduling Availability including nights and weekends

Salary :

DOE For instructions on how to apply, please click on the green Apply button above.