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Kitchen Manager
Job
Brevard Hospitality Group
Cocoa, FL (In Person)
Full-Time
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Job Description
Job Description Help for Job Description. Opens a new window. Job DescriptionJob DescriptionLead and Supervise all back-of-house operationsRecruit, train, schedule, and develop kitchen staffMaintain food quality, consistency, and presentation standardsManage food and labor costs to meet budget goalsMonitor inventory levels and place food and supply ordersEnsure compliance with all health, sanitation, and safety regulationsCreate prep lists and oversee daily productionReduce waste and control portion costsCoordinate with management team to execute specials, events, and catering ordersResolve kitchen issues and effectivelyMaintain equipment and communicate Company DescriptionWe are a locally, independently owned, and fast paced hospitality operation seeking experienced culinary leadership. Our focus is delivering exceptional guest experiences through quality food, strong team culture, and operational excellence. We are seeking leaders who are passionate about cooking, hospitality, accountability and team development.
Company DescriptionWe are a locally, independently owned, and fast paced hospitality operation seeking experienced culinary leadership. Our focus is delivering exceptional guest experiences through quality food, strong team culture, and operational excellence. We are seeking leaders who are passionate about cooking, hospitality, accountability and team development.
Company DescriptionWe are a locally, independently owned, and fast paced hospitality operation seeking experienced culinary leadership. Our focus is delivering exceptional guest experiences through quality food, strong team culture, and operational excellence. We are seeking leaders who are passionate about cooking, hospitality, accountability and team development.