Restaurant Manager

Restaurant Manager Morton's The Steakhouse - 3.9 Coral Gables, FL Job Details Full-time 1 day ago Benefits Disability insurance Health insurance Dental insurance 401(k) Flexible spending account Paid time off Vision insurance Employee discount Qualifications Managing hospitality teams Conflict management Food service management Hospitality management

Full Job Description Overview:

Morton's the Steakhouse Coral Gables, FL Restaurant Manager Morton's The Steakhouse of Coral Gables is seeking an exceptional Restaurant Manager to lead our iconic dining experience on historic Miracle Mile. Set in an elegant, high-energy environment known for USDA prime-aged beef, fresh seafood, and refined hospitality, this role is ideal for a polished leader who thrives on excellence and attention to detail. The ideal candidate is passionate about guest experience, team development, and delivering unforgettable moments across our main dining room, outdoor patio, and private events. Join a brand synonymous with class, consistency, and world‑class service in one of South Florida's most distinguished dining destinations.

Benefits:

Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential

Responsibilities:

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications:

At least 2+ years of upscale / fine dining restaurant management experience Extensive front of house knowledge; Advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-AW1