Chef/Kitchen Manager

Chef/Kitchen Manager Doris Italian Market & Bakery

• 1.0 Coral Springs, FL Job Details Part-time | Full-time $65,000
• $75,000 a year 14 hours ago Qualifications Safe work practices Food safety management Food hygiene Staff scheduling Cooking Production inventory management Production planning Meal preparation Materials management in food and beverage Food ordering Kitchen staff scheduling Senior level Crew management Food Handler Certification 10 years Full Job Description Responsibilities include but are not limited to the following:•Organizing and writing the days task list and guiding crew for production•Enforcing proper safe food handling and storage procedures•Preparing, cooking and displaying ready to eat foods in the deli showcase•Preparing and cooking foods for off premise catering orders•Inventory control of ingredients and placing order for products needed•Scheduling of crew members Minimum 10 years experience cooking.

This is a day time job and a high volume operation. Good pay and benefits. We are a "Drug-Free Workplace" and equal opportunity employer.

Job Type:

Full-time Job Types:

Full-time, Part-time Pay:

$65,000.00

• $75,000.

00 per year

Experience:

Cooking:

10 years (Required)

License/Certification:

Food Handler Certification (Preferred) Shift availability: Day Shift (Required)

Work Location:

In person