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Restaurant Manager
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Hyde Park Restaurant Group
Delray Beach, FL (In Person)
$75,000 Salary, Full-Time
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Job Description
Restaurant Manager Hyde Park Restaurant Group - 3.3 Delray Beach, FL Job Details Full-time $65,000 - $85,000 a year 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Life insurance Qualifications Pre-cooking preparation Fine dining experience Team leadership In-person customer service Team development Hospitality industry experience Recruiting Managing food service teams Managing hospitality operations budgets Food service management Time management Full Job Description Who We Are The Hyde Park Prime Steakhouse has been serving guests in 14 locations for nearly four decades in five states. Our chef-inspired menu features legendary aged hand cut steaks, market fresh seafood, and seasonal features. Hyde Park Restaurant Group is dedicated to providing an extraordinary dining experience ensuring that every visit leaves a lasting impression. Summary We are seeking a dynamic and experienced Restaurant Manager to oversee the day-to-day operations of our fine dining restaurant. The ideal candidate will be a passionate leader with a proven track record in managing a team.
Benefits Include:
- Quarterly Bonus Structure
- 10 days PTO in your first year, 20 days PTO in your 2nd year
- Closed six major holidays - New Years Day, Christmas Day, Thanksgiving, Labor Day, July 4th, and Memorial Day
- 401(k) + company match
- Comprehensive Medical, Dental, & Vision, Short & Long Term, Life Insurance
Dining Allowance & Discounts Responsibilities:
Team Management:
Recruit, hire, train, and develop a high-performing team.Operations:
Oversee all aspects of restaurant operations, including food preparation, service, and sanitation.Financial Management:
Manage the restaurant's budget, including labor costs, food costs, and revenue.Guest Service:
Foster a positive and welcoming atmosphere for our guests, ensuring satisfaction, and loyaltyCompliance:
Maintain compliance with all relevant health, safety, and regulatory standards.Qualifications:
- Minimum 2 years of experience as a Restaurant Manager in an upscale dining restaurant.
- Strong leadership and interpersonal skills.
- Excellent organizational and time management.
- Proven track record of financial management and budgeting.
- Passion for the restaurant industry and a commitment to providing exceptional guest service.