Dining Room Manager

We're not just a company with a mission to create authentic Cuban food—we're a team that believes in creating an environment where our employees can grow and flourish.

Applicants must have:

restaurant management experience passion for hospitality ability to work with checklists and an understanding of their value availability to work in shifts, during weekends and evenings Our Guiding Principles To Honor God in All We Do

• We will act with integrity and honesty. Do the right thing. To Help Those Around Us Grow
• We will challenge, encourage and share what we know with each other. To Pursue Excellence
• We will work to exceed guest expectations. We will be consistent in doing our best. To Grow Financially
• We will use our resources wisely and we value productivity.

Our Conduct How we are expected to act: With Respect With common Courtesy SMILE We will not tolerate: Profanity Gossip Verbal or Physical Fighting Benefits Include ALL major holidays off: (Christmas Eve, Christmas Day, New Year's Eve, New Year's Day, Easter, Thanksgiving). Restaurant closed on Mondays Great hospitality hours (weeknights close at 9:00, weekends 10:00) Paid vacation Health insurance 401(k) Retirement Plan Medical Dental Vision Chaplain Service (Corporate Chaplains of America

• 24/7 access to a dedicated chaplain to help in times of need.

Free on-duty meal 50% discount off-duty meals (dine-in and takeout) Weekly direct deposit (Not bi-weekly) With respect, if you are not aligned with our Guiding Principles and Conduct, you do not need to apply. We are protective of the culture we have at Padrino's.

REQUIREMENTS

Padrino's Restaurants is a third generation, family-owned collection of Cuban restaurants. Each generation has added their touch to create the ultimate Cuban culinary experience

• from our grandmother's recipes, our father's dedication to service, and our handcrafted cocktails all served in a contemporary-warm ambiance.