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Culinary Manager - The Big Chill 30A
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The Big Chill 30A
Inlet Beach, FL (In Person)
$53,500 Salary, Full-Time
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Job Description
Benefits:
Dental insurance Employee discounts Flexible schedule Free food & snacks Free uniforms Health insurance Opportunity for advancement Vision insurance Competitive salary Paid time off Training & development Come join our team! The Big Chill 30A is now hiring for a Culinary Manager . This is a great opportunity to learn service and culinary management skills and work with a dedicated, supportive leadership team. We have multiple restaurant concepts on our property, including DUOS All-American eats, Local Smoke barbeque, Tackle Box seafood kitchen, Nectar coffee shop, and Mile Marker 15 Mexican grill. Major Areas of ResponsibilityOPERATIONS
- Ability to train, develop and coach team members on established TBC processes across multiple outlets
- Supervise & lead daily FOH and BOH team member workflow
- Maintain expert knowledge of all menu items, specifications & standards for presentation
- Follow all established systems and procedures while providing feedback to team members
- Complete weekly FOH inventories with direct manager
- Process invoices via R365 and in-house accounting systems
- Place weekly orders through approved TBC vendors TEAM
- Practice discretion with sensitive information- wages, tips, HR related matters
- Effectively communicate with team members & management while offering operational support
- Recognize team member achievements
- Weekly Manpower planning
- Conduct interviews and give hiring recommendations SERVICE
- Report to scheduled shifts on time, in uniform and ready for the shift
- Communicate clearly and establish positive guest relations
- Excites guests by offering additional assistance, guidance & service
- Model organizational service goals, standards and policies
- Anticipate & recognize challenges and offer solutions
- Adapt to changes in business with efficiency and energy
- Display patience, empathy and respect for guests and team members
- Contribute to a family friendly atmosphere
GENERAL QUALIFICATIONS
- Able to provide documentation as a legal citizen of the United States to work for any employer
- Able to read, write, speak and understand English
- Basic math skills
- Pass background check
- Complete Food Manager ServSafe training
- Complete TIPs training
- Able to operate technology systems (POS, Scheduling App, LMS, Inventory Control System, etc.)
- Able to stand or walk for extended periods of time, reach, stoop, bend and lift
- Able to work at least 35 hours per week