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Executive Chef/Kitchen Manager
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Crush Eleven
Melbourne, FL (In Person)
$60,000 Salary, Full-Time
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Job Description
Executive Chef/Kitchen Manager Crush Eleven Melbourne, FL Job Details Full-time $55,000 - $65,000 a year 23 hours ago Benefits Paid time off Flexible schedule Food provided Qualifications Pre-cooking preparation Customer service Fine dining experience Cost control Production management Full Job Description Overview We are seeking a dynamic and passionate Executive Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This energetic leader will drive excellence in food quality, safety, and service, ensuring an exceptional dining experience for our guests. The ideal candidate will possess a strong background in fine dining, catering, and food management, with proven skills in team supervision, menu planning, and inventory control. Join us to inspire culinary creativity while maintaining high standards of food safety and hospitality. Duties Lead and manage the entire kitchen team, fostering a positive and motivated work environment through effective supervision and leadership. Oversee food preparation, presentation, and quality control to ensure consistency with brand standards and customer expectations. Develop innovative menus that highlight culinary excellence while considering dietary restrictions and customer preferences. Manage inventory levels meticulously, including ordering supplies, controlling costs, and reducing waste through efficient inventory management practices. Ensure strict adherence to food safety sanitizing procedures, health regulations, and sanitation standards across all kitchen operations. Coordinate catering events, banquet services, and special functions with precision to deliver outstanding service experiences. Monitor shift operations to optimize workflow, manage staffing schedules, and maintain high productivity levels during busy periods. Qualifications Extensive culinary experience with a strong background in fine dining, catering, or restaurant management. Proven supervising experience with the ability to lead diverse teams effectively. Knowledge of food production processes, food handling safety protocols, and sanitation procedures. Experience in menu planning, food service management, and cost control strategies within the food industry. Familiarity with banquet operations, dietary department standards, and inventory control systems. Demonstrated leadership skills with the ability to motivate teams and manage multiple priorities efficiently. Strong understanding of kitchen management software and inventory management tools is preferred. Excellent communication skills combined with a passion for hospitality and serving guests at the highest level. Join us as an Executive Chef/Kitchen Manager to elevate our culinary offerings while inspiring your team to deliver memorable dining experiences!