General Manager

Firehouse Subs Restaurant General Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team. On-boards new team members by training and guiding them through the certification process. Inspires the restaurant team by effectively managing individual and team recognition programs. Provides coaching and feedback to Team Members, Shift Coordinators and Assistant. Managers to increase the restaurant team's capabilities and raise restaurant performance.

Operations:

Manages restaurant labor using optimal Manager staffing and Team Member scheduling. Enforces compliance with government regulations, employment laws and policies. Ensures that restaurant upholds operational and brand standards. Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary.

Qualifications and Skills:

Must be at least eighteen (18) years of age. Must be proficient with Microsoft Office and e-mail. High School Diploma or GED required, 2 years of college preferred. 1-2 years of previous restaurant management experience. Strong understanding of P&L management & drivers of restaurant profitability. Ability to prioritize own and others' work and time to meet deadlines and objectives. Demonstrated leadership skills. Demonstrated understanding of guest service principles. Available to work evenings, weekends and holidays. Ability to work long and/or irregular shifts as needed for proper functioning of the restaurant. Ability to work 50 hours a week.

Benefit Conditions:

Year End Bonus Apply with your resume if interested. Thank you

Job Type:

Full-time Pay:

$65,000.00 per year

Benefits:

Employee discount Flexible schedule Paid time off Application Question(s): Do you have your own transportation? Do you have deli meat slicing experience? Have you worked at a Firehouse Subs location before? if yes, who was your operator. how long have you worked there and what position were you hired? How far do you live from this location?

Education:

High school or equivalent (Preferred)

Experience:

General Management:

1 year (Required) Restaurant Shift management: 2 years (Required)

License/Certification:

Driver's License (Required) ServSafe Manager Certification (Required) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person