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Kitchen Manager Embe Cafe
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Pizza Bar LLC
Miami Beach, FL (In Person)
$100,000 Salary, Full-Time
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Job Description
Quality Without Compromise At Embe Cafe, we believe exceptional food and coffee bring people together. Guided by renowned chefs, every dish and beverage is thoughtfully crafted using premium ingredients selected for their integrity, flavor, and quality. More than a café, Embe is a place to pause, connect, and enjoy an elevated experience. We are seeking an experienced, hands-on Kitchen Manager to lead our culinary operations in the heart of Miami Beach. This role is ideal for a passionate leader who thrives in a high-energy environment, values teamwork, and is committed to delivering excellence every day. Position Overview As Kitchen Manager, you will oversee all back-of-house operations, ensuring exceptional food quality, operational efficiency, and a positive team culture. You will lead by example, coach and develop team members, and maintain the highest standards of food safety, cleanliness, and consistency. What We're Looking For
- Minimum 5 years of culinary leadership experience in a high-volume restaurant, café, or hospitality environment
- Strong culinary expertise with a deep understanding of proteins, cooking techniques, flavor development, and quality standards
- Proven ability to build, motivate, and retain high-performing teams
- Demonstrated leadership, professionalism, integrity, and accountability
- Strong communication, organizational, and problem-solving skills
- Passion for premium ingredients, food safety, cost control, and operational excellence
- Collaborative mindset with a commitment to creating a positive and respectful workplace culture Key ResponsibilitiesLeadership & Team Development
- Recruit, train, coach, and develop kitchen team members
- Foster a culture of accountability, teamwork, and continuous improvement
- Conduct regular team meetings, performance discussions, and ongoing training Culinary Excellence
- Ensure consistent execution of all menu items to the highest standards
- Maintain excellence in seasoning, texture, temperature, presentation, and guest satisfaction
- Collaborate with chefs and leadership on menu innovation and new product development Operations & Financial Performance
- Oversee food preparation, production, and service operations
- Manage inventory, purchasing, receiving, and vendor relationships
- Implement systems to control food cost, labor cost, and waste
- Monitor kitchen productivity and identify opportunities for operational improvement Food Safety & Compliance
- Maintain exceptional standards of sanitation, cleanliness, and organization
- Ensure compliance with all health, safety, and food handling regulations
- Lead by example in maintaining a safe and professional work environment Why Join Embe Cafe?
- Be part of a growing hospitality concept focused on quality and craftsmanship
- Work alongside accomplished culinary professionals and industry leaders
- Opportunity to influence menu development and kitchen operations
- Supportive, team-first culture that values collaboration and growth
- Competitive compensation package and advancement opportunities
- Help create memorable experiences through exceptional food and hospitality If you're a dedicated culinary leader who believes quality should never be compromised, we'd love to hear from you.