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Front of House Restaurant Manager
Job
Kbistro Miami
Miami, FL (In Person)
$41,600 Salary, Full-Time
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Job Description
Front of House Restaurant Manager Kbistro Miami Miami, FL Job Details Full-time $19 - $21 an hour 1 day ago Benefits Employee discount Qualifications Operations management Customer service Staff scheduling Revenue management Managing hospitality teams Mid-level Team development Supervising experience Financial operations management Staff training Conflict management Managing hospitality operations budgets Team motivation (leadership skill) Staffing management Organizational budget management Food service management Hospitality management Performance evaluation Full Job Description Job Overview We are seeking an energetic and dynamic Front of House Manager to lead our restaurant team and ensure an exceptional experience for every guest. In this pivotal role, you will oversee daily operations of the restaurant, coordinate staff to create a welcoming and efficient environment. Your leadership will drive team performance, uphold high standards of customer service, and support the overall success of our establishment. This paid position offers a fantastic opportunity to showcase your hospitality management skills while fostering a vibrant guest-focused atmosphere. Duties Supervise bartenders, servers, and BOH staff. Lead and motivate a diverse team to deliver outstanding customer service and uphold brand standards Oversee guest relations by addressing concerns promptly and ensuring memorable experience Implement revenue management strategies to optimize sales and new guests Handle human resources functions such as scheduling, training, and performance evaluations to develop a high-performing team Skills Proven supervising experience within hospitality Strong knowledge of restaurant operations, including front and back of house operations and guest services Experience in revenue management, budgeting, and financial oversight within a hospitality setting Exceptional customer service skills with a friendly, approachable demeanor Leadership qualities that inspire teamwork, accountability, and continuous improvement Familiarity with human resources practices related to staff training, scheduling, and conflict resolution This role is ideal for motivated professionals eager to make a positive impact in the hospitality industry. Join us in creating memorable experiences for our guests while advancing your career in restaurant management