Restaurant Manager

Restaurant Manager Sokai Sushi Bar - 3.5 Miami, FL Job Details Full-time 1 hour ago Qualifications Food and beverage product quality management Foreign language proficiency Venue beverage service Preparation of internal financial performance reports Food safety management Supplier identification Food Safety Manager Certification Operational management Coaching Menu concept development Client inquiry handling Food and beverage recommendations Quality control management Expense reports Complementary wine pairings Hospitality industry experience Beverage recipe development Beverage pairing Monthly financial performance reviews Restaurant cost management Managing food service teams Customer service problem-solving Implementing cost-saving initiatives Team motivation (leadership skill) Food service management Full Job Description Restaurant Manager We are looking for experinced manager

Responsabilities:

Lead our team and also promote the business. Organize catering service, special dinners and events. Needs to be someone creative, with new ideas on how to increase the sales at the restaurant. Manage all functions of our daily checklist and shift operations Drive excellence and standards with inventory, quality and safety Train, lead and develop our team to achieve excellence in guest experience and hospitality Handle payroll, scheduling and labor management Facility and equipment management

Must Have:

At least 5 years of Restaurant Management experience in a high-volume and fast paced environment Warm, caring and positive attitude that drives hospitality and inspires others to do so An attitude for learning, coaching and driving excellence at all levels Broad understanding of financial aspects of the business, Open, flexible availability, be able to work on holidays and weekends Well presented Hardworking Reliable Honest and trustworthy Create detailed reports on weekly, monthly and annual revenues and expenses Regularly review product quality and research new vendors Control operational costs and identify measures to cut waste Coordinate the operation of the restaurant during scheduled shifts Must be able to speak, hear, understand, read, and write the English and Spanish language. Excellent knowledge of wine, spirits, and liquors and their proper service, with the ability to design pairings and cocktails to match food. Respond efficiently and accurately to customer queries and complaints Be legally authorized to work in the United State Have manager food safety certification. If you think you are the right candidate send us your resume!