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General Manager - Restaurant

Job

Papa John's

Naples, FL (In Person)

$44,200 Salary, Full-Time

Posted 1 week ago (Updated 1 day ago) • Actively hiring

Expires 7/12/2026

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Job Description

GENERAL MANAGER
  • Manage all functions of Papa John's Restaurant
  • Deliver high quality products & customer service
  • Ensure restaurant profitability
  • Self sufficient leader
  • Make quality decisions
  • Instill team member pride/accountability
  • Operations management
  • Execute company policies, procedures, systems
  • Ensure compliance with federal, state, local laws & ethical business practices
RESPONSIBILITIES
  • Build quality standards with team members and customer service
  • Recruit & train team members
  • Ensure compliance with uniform/appearance standards
  • Document/conduct performance reviews
  • Seek sales through local store marketing
  • Manage profit goals
  • Budget food, labor & other costs
  • Plan/manage inventory
  • Ensure restaurant cleanliness, properly functioning equipment adherence to safety standards
KEY INGREDIENTS
  • High school or GED required
  • Serve Safe Local or state food service certification
  • 2 year restaurant management or supervision experience preferred
  • Valid Florida driver's license, Proof of insurance, Satisfactory vehicle, ability to drive
Skills:
Cash management, planning/organization, effective communication
Pay:
$800.00 - $900.00 per week
Benefits:
Employee discount Flexible schedule Paid time off Paid training
Experience:
management, Pizza making: 1 year (Preferred) Ability to
Commute:
Naples, FL 34116 (Preferred)
Work Location:
In person