Food and Beverage Manager

Food and Beverage Manager Orange City, FL Job Details Full-time $45,000 a year 1 day ago Benefits Opportunities for advancement Qualifications Revenue growth Menu design Sales reporting Operations management Sales ServSafe Customer service Managing hospitality teams Mid-level High school diploma or GED Hiring Culinary Arts Key Performance Indicators Culinary Arts Certificate Team management Productivity software Employee engagement Managing hospitality operations budgets POS systems Leadership Staffing management Food Handler Certification Overseeing training Organizational budget management Hospitality management Full Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Food and Beverage Manager to join our team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you! Responsibilities Manage food and beverage operations Create and maintain a food and beverage budget Lead team in providing exceptional customer service Create menus while taking into account budget, customer demands, and availability of ingredients Hire, train, and manage staff Establish goals and KPIs Adhere to all health and safety rules and regulations Provide sales and productivity reports to upper management Qualifications High school diploma/GED Extensive previous culinary experience Certification from culinary school preferred ServeSafe or Food Handler's Certification Familiarity with Microsoft Office, restaurant management software, and POS software Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent management and leadership skills