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Restaurant Manager
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4 Rivers Smokehouse
Orange Park, FL (In Person)
Full-Time
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Job Description
Restaurant Manager 4 Rivers Smokehouse - 3.6 Orange Park, FL Job Details Full-time 1 day ago Benefits Paid parental leave Health insurance Dental insurance Paid time off Cell phone reimbursement Parental leave Employee assistance program Career development plan Vision insurance 401(k) matching Employee discount Opportunities for advancement Life insurance Referral program Qualifications High school diploma or GED General management Full Job Description Restaurant Manager Jacksonville, FL Competitive Salary + Bonus Potential Are you a restaurant leader who thrives in high-volume operations and isn't afraid to jump in wherever the business needs you most? 4 Rivers Smokehouse is seeking an experienced Restaurant Manager to join our Jacksonville leadership team. This role is ideal for someone with a strong culinary and kitchen operations background who also enjoys developing people, engaging with guests, and driving overall restaurant performance. At 4 Rivers, our managers don't lead from behind a desk. We are looking for a hands-on leader who can balance back-of-house execution, front-of-house hospitality, and large-scale catering operations while building a strong team culture. Why Join 4 Rivers? Competitive Salary + Bonus Potential No Late Nights Major Holidays Off Medical, Dental & Vision Insurance 401(k) with Company Match Cell Phone Reimbursement Health & Wellness Reimbursement Program Paid Vacation Paid Parental Leave (up to six weeks) Employee Assistance Program (EAP), including mental health support Career Development through 4R University Quarterly Team Outings and Annual Company Celebrations Community Service Days and Volunteer Opportunities What You'll Do Lead daily restaurant operations across both front-of-house and back-of-house Coach, develop, and hold team members accountable to performance standards Ensure exceptional food quality, cleanliness, hospitality, and operational execution Manage labor, inventory, scheduling, and payroll Support and oversee high-volume catering production while balancing in-house restaurant demands Work closely with the General Manager to drive sales, profitability, and guest satisfaction Build relationships with guests and maintain a visible presence in the dining room Monitor guest feedback and implement solutions that enhance the overall experience Maintain food safety and operational compliance standards What We're Looking For 2+ years of restaurant management experience Strong kitchen and food production background Experience leading teams in a fast-paced, high-volume environment Ability to successfully manage both catering and restaurant operations Passion for hospitality and guest engagement Strong communication, organization, and problem-solving skills Ability to work evenings, weekends, and holidays as needed High school diploma or equivalent Preferred Qualifications Experience managing high-volume catering operations Experience with inventory management, food cost controls, and labor management Familiarity with Microsoft Office, R365, and restaurant management systems Food Safety Management certification (or willingness to obtain) Why 4 Rivers? At 4 Rivers Smokehouse, we believe great restaurants are built by great people. We are committed to developing leaders who can drive operational excellence while creating memorable experiences for guests and meaningful career growth opportunities for team members. If you're a leader who loves the energy of a busy kitchen, understands the importance of hospitality, and enjoys building strong teams, we'd love to hear from you. At 4 Rivers Smokehouse, we value talent, foster growth, and provide equal opportunity to all team members. 4 Rivers is a Drug-Free Workplace | Background Checks Required 4 Rivers Smokehouse began with the launch of the "Barbecue Ministry" in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. This one event resulted in a passion for supporting local schools, churches, and charitable organizations. After trials, tribulations, and a whole lot of burnt ends, we finally flipped that "Hot Brisket Now" sign on in October of 2009. Within the first hour, a line had formed out the door…and then around the corner.