Assistant Restaurant Manager

Assistant Restaurant Manager Dunkin' - 3.3 Orlando, FL Job Details Part-time | Full-time From $16 an hour 21 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Employee onboarding Recipe adherence Computer operation Fiscal management Team member evaluation Guest relations Operations management Food service health code compliance Computer literacy Operational management Writing skills Basic math Staff scheduling 11+ years English Mid-level Cost control Performance management Team development Quality control management Supervising experience Professional development support Food safety sanitizing procedures Team training Retail store experience Implementing HR recruitment processes Recruiting Full Job Description We are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. They assist in the development of Crew and Shift Leaders and fulfill accountabilities assigned by the Restaurant Manager.

Responsibilities:

Team Environment Assist to recruit, hire, onboard and develop employees Communicate job expectations to employees Hold team members accountable for their behavior and performance, addressing concerns promptly Support the development of team members Operational Excellence Create and maintain a guest first culture in the restaurant Ensure all shifts are appropriately staffed to achieve guest service goals Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws Ensure Brand standards, recipes and systems are executed Help prepare and complete action plans; implement production, productivity, quality and guest service standards Review guest feedback and restaurant assessment results and implement action plans to drive system improvements Profitability Control costs to help maximize profitability Execute all in-restaurant marketing promotions in a timely manner Execute new product roll-outs including team training, marketing and sampling Drive sales goals and track results Skills and Qualifications Fluent in English Restaurant, retail, or supervisory experience Basic computer skills At least 18 years of age Basic writing skills Proficient in math and financial management Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.

Pay:

Starting at $16.00 / hour

Pay:

Tips Benefits:

Flexible schedule Employee discount Paid training

Job Type:

fulltime, parttime

Education:

No education required Work location: On-site