Sous Chef/Kitchen Manager

Sous Chef/Kitchen Manager Dragonfly Sushi & Sake Company - 4.5 Orlando, FL Job Details Full-time $60,000 - $80,000 a year 8 days ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Sushi Asian cuisine Teamwork Customer service Japanese cuisine Employee retention Managing hospitality teams Administrative experience Team development Kitchen management Training & development Team motivation (leadership skill) Hospitality management Full Job Description Are you looking for a new and fresh start to your professional culinary career? Are you looking for a team that appreciates/values who you are and your contributions? We offer Japanese inspired cuisine served tapas-style in a relaxed casual atmosphere, complete with a full bar and lounge. We are looking for an ambitious, creative, and dedicated Sous Chef/ Kitchen Manager who has a genuine passion for hospitality, desires to grow with a forward thinking company, and enjoys working with others who share the same passion and commitment to serve and create meaningful connections with our team and guests.. Candidates must have experience in a high volume, product-driven restaurant(s). Some Job duties include but are not limited to: Executing all menu items in a timely manner and ensuring that the level of quality, portion control, and plate presentation are consistent to company standards. Hands-on Operational/ Administrative duties. Training/Teaching/Sharing skills to culinary staff (Teacher/ Student mentality). Multi-tasking in fast-paced restaurant with modern Japanese inspired cuisine. Managing catering on and off-site. Position requires some of the following but are not limited to: Strong communication skills. Ability to satisfactory communicate/understand in English. This is a

HANDS-ON FT

position that will require a varied work schedule that will include mornings, evenings, and weekends (flexible scheduling). Minimum experience of 1+ year(s) in a Sous Chef capacity. Positive attitude and pleasing personality. Passionate and excited about culinary knowledge especially in modern Japanese inspired cuisine. Ability to prepare a variety of cuisines using skill, innovation and creativity. Designing, planning and executing creative dishes and catering menu. Able to multi-task and work under pressure while maintaining ability and composure. High performance, achievement and results driven. Displays leadership and is responsible/accountable for self and others. Motivate, inspire and works well with other staff members. Customer and business focused. Instill a guest service attitude in all BOH staff members. High sanitation standards in accordance with Health Dept. requirements. We operate in a very demanding and competitive marketplace and are therefore looking for a responsible person who is willing to commit him or her self, LONG TERM, to the aims, demands and growth of the business, and reap the rewards that result. The potential Sous Chef must be able to lead, develop and motivate the BOH team and ensure that the BOH runs at a high and consistent standard, which attracts and retains only the best TEAM members …are you ready for a new challenge? If so, then join the Dragonfly TEAM!

EOE/ SERIOUS AND RELIABLE APPLICANTS ONLY!

www.dragonflyrestaurants.com Dragonfly provided the following inclusive hiring information: We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Job Type:

Full-time Pay:

$60,000.00 - $80,000.00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Experience:

Sushi :

2 years (Required) Kitchen management: 2 years (Required) Asian cuisine: 2 years (Required) Ability to

Commute:

Orlando, FL 32819 (Required)

Work Location:

In person