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Restaurant Manager
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EAST COAST WAFFLES, INC.
Ormond Beach, FL (In Person)
Full-Time
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Job Description
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Requirements:
High school diploma 1 year management experience Valid driver's license Access to transportation Employer conducts Drug Testing/Screening Background Checks Motor Vehicle Record Check We are currently hiring in our area for multiple locations.Restaurant Manager responsibilities include:
Leading from the front regarding Production and Service (daily operations) of the restaurant (cooking 90-95% of the day) Management of Sales and Profit projections (P&L) Food Cost Controls People Management including labor budgets, scheduling, etc. Leadership skills We want you to be comfortable interacting with customers and associates and, at the same time, manage production on the grill while adhering to Food Safety regulations. Ultimately, you will ensure your restaurant runs smoothly and customers have pleasant dining experiences. Here at Waffle House, we believe in "Homegrown Leadership," which means every Manager in Operations begins their career as a single unit manager. "6 Days On, 2 Days Off Guaranteed" Schedule- unmatched in restaurant industry 3-Month Training Program
- to learn how to run the business All Promotions From Within Stock Ownership Annual Stock Options Granted
- based on % of your compensation Career Stock Options Granted
- at hire and with each promotion
Health Insurance:
Medical, Dental, Vision, And Life Insurance — available for you and your family Vacation- three 10-day vacations each year Paid Maternity Leave EOE