General Manager - Restaurant

General Manager - Restaurant Pollo Campero - 3.4 Pembroke Pines, FL Job Details Full-time From $65,000 a year 23 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Employee discount Qualifications Computer operation Spanish Customer relationship building Quick service & fast food restaurant experience Computer literacy Coaching In-person customer service Labor cost analysis English High school diploma or GED Team development Driver's License Kitchen cost control Team training Profit & Loss statement Computer skills Fast food restaurant experience Guest rapport building Restaurant cost management Managing hospitality operations budgets Crew management General management Staff development Team building Full Job Description About Pollo Campero Pollo Campero started in Guatemala in 1971 with a prized hand-breaded chicken recipe — and over 50 years later, we're still serving up that same flavor as one of the fastest-growing restaurant brands in the country.

Our mission is simple:

spread Sabor Campero and serve with excellence and joy, one guest at a time. We love promoting from within — in fact, over 80% of our leaders started as Crew Members. If you're ready to run your own restaurant and build a real career with a growing, family-driven brand, we want to meet you. The Role As General Manager, you own the full operation — from the guest experience to the P&L. You're the local face of the Campero brand, responsible for building a high-performing team, running an efficient and profitable restaurant, and making sure every guest leaves happy. What You'll Do Set goals and oversee daily operations across front- and back-of-house Own the restaurant's P&L — managing food cost, labor cost, and profitability against budget Review financial reports regularly and take corrective action to keep the restaurant healthy Recruit, hire, onboard, and train your team to maintain a strong, complete staff Coach and develop employees, providing regular feedback and ensuring compliance with company policy Maintain food quality, safety, and sanitation standards throughout the restaurant Resolve operational issues as they come up and identify ways to improve efficiency Build guest loyalty by modeling a passion for service and addressing feedback directly Manage vendor orders and ensure accurate daily cash-outs Implement best practices to keep the restaurant running smoothly What You'll Need High school diploma or equivalent required; Associate's or Bachelor's degree in Business, Hospitality Management, or related field preferred 1+ years of management experience in the QSR industry, with direct P&L responsibility Proven track record of managing restaurant financials and controlling food/labor costs Strong leadership skills, with experience coaching and developing a team A genuine commitment to guest satisfaction and a customer-first culture Fluent in English and Spanish (required) Food Handler's Card / ServSafe Certification (preferred) Comfortable using basic computer systems Able to lift/push up to 50 lbs. and stand for extended periods Reliable transportation and a valid driver's license Open availability, including nights, weekends, and holidays Willingness to occasionally support other locations as needed Why Pollo Campero Real ownership — run your own restaurant and your own P&L Real growth opportunities — most of our leaders started as Crew Members Competitive pay and benefits, including medical, dental, and vision Paid time off and flexible scheduling A fast-paced, energetic team environment Ready to lead a team and add some flavor to your career? Apply today and join the Campero family.

Pay:

From $65,000.00 per year

Benefits:

401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Work Location:

In person